Celery should be organic if you want to avoid the highest levels of pesticide residue commonly found on conventionally grown celery.   Conventionally grown celery frequently ranks on the Environmental Working Group’s Dirty Dozen list, meaning it often carries a heavy load of pesticide residues.   Because celery has no … Read more

Celery should be kept in the fridge if you want it to stay crisp, fresh, and safe to eat for as long as possible.   That’s the short answer, and it’s a pretty confident one.   But there’s a little more to it than just tossing a bunch onto a … Read more

To wash celery to remove pesticides, start by separating the stalks and rinsing them thoroughly under cold running water.   That simple step alone can physically wash away a good amount of the pesticide residue sitting on the surface.   But if you want to know how to wash celery … Read more

You can wash celery with vinegar to remove dirt, pesticide residue, and bacteria more effectively than water alone.   Vinegar is a natural cleaning agent that helps sanitize fresh produce without harsh chemicals.   If you’ve been wondering how to wash celery with vinegar the right way, it’s actually simpler … Read more

You should wash celery before juicing because fresh celery often carries dirt, grit, and pesticide residue that you don’t want in your glass.   Rinsing your celery before juicing is the simplest step you can take to keep your juice clean, crisp, and safe to drink.   Whether you’re new … Read more

Pink celery is completely edible and can be used in your kitchen just like green celery, whether it’s raw, cooked, or blended into drinks.   If you’ve been wondering how to use pink celery because it showed up in your garden or local market, you’re in the right place.   … Read more

You can use dehydrated celery in soups, stews, casseroles, and even spice blends to add that distinct savory celery flavor without the hassle of fresh stalks.   Dehydrated celery is simply fresh celery that’s been dried to remove its water content, leaving behind concentrated flavor and nutrients.   If you’ve … Read more

Frozen celery is a surprisingly versatile ingredient that can be used in soups, stews, smoothies, and stir-fries without losing much of its flavor or nutritional value.   If you’re wondering how to use frozen celery, the good news is that it works in almost any recipe where you’d normally use … Read more

You can use Chinese celery in stir-fries, soups, salads, and dumpling fillings to add a fresh, aromatic crunch.   Chinese celery, also known as leaf celery or cutting celery, looks like a thinner, leafier version of the Western celery you find in most grocery stores.   Its stalks are slender, … Read more

You can use celery powder for curing meat as a natural source of nitrates that gives your homemade bacon, ham, and sausages that distinct cured flavor and pink color.   Unlike synthetic curing salts, celery powder for curing meat offers a more natural approach that many home cooks prefer for … Read more