You can mince celery in a food processor quickly and easily, turning those tough stalks into perfectly chopped pieces in seconds.   Whether you’re making a soup, a salad, or a stuffing mix, a food processor is one of the fastest ways to get the job done.   The key … Read more

You can make stuffing without celery and onions by simply swapping them for other aromatic vegetables and seasonings that deliver similar depth.   Maybe you don’t like celery and onions, or someone at your table has an allergy or strong preference against them.   Either way, you can absolutely make … Read more

Making stuffing with celery and onions is one of the easiest ways to add serious flavor to your holiday table.   You simply sauté the celery and onions in butter until soft and fragrant, then toss them with bread cubes, broth, and seasonings before baking.   That combination of sweet … Read more

You can make stuffing without celery by simply leaving it out and swapping in other aromatic vegetables or seasonings that give you the same savory depth.   Maybe you’re allergic to celery, maybe you just can’t stand the taste, or maybe you opened the fridge and realized you’re completely out. … Read more

To make stuffed celery with cream cheese, you simply fill clean celery sticks with a creamy, seasoned cream cheese mixture.   It’s one of those classic appetizers that never goes out of style, and the best part is you can whip it up in about 10 minutes with just a … Read more

You can make soft celery hard again by rehydrating it in ice water.   That’s the short answer, and it works surprisingly well.   If you’ve ever reached into the fridge for a crisp stalk and found it bendy and limp instead, you’re not alone.   Celery loses its crunch … Read more

To make pickled celery, you’ll need fresh celery stalks, vinegar, water, salt, sugar, and a few simple spices.  It’s a quick and easy way to preserve that extra bunch of celery sitting in your fridge.  Plus, homemade pickled celery adds a tangy, crunchy kick to salads, sandwiches, Bloody Marys, and … Read more

You can make cold pressed celery juice by washing fresh celery stalks thoroughly, chopping them into small pieces, and feeding them through a cold press juicer or a masticating juicer on the lowest speed setting.   Unlike a regular centrifugal juicer that spins at high speed and generates heat, a … Read more

You can make chicken salad without celery, and it will still taste absolutely delicious.   In fact, plenty of people skip the celery because they don’t like the crunch, they’re allergic to it, or they simply don’t have any in the fridge.   The good news is that making chicken … Read more

To make chicken salad with celery, you just need a few simple ingredients and about fifteen minutes of your time.   It’s one of those classic combos that never gets old, and the celery gives it that perfect crunch.   If you’ve been wondering how to make chicken salad with … Read more