You can dry and store cilantro so you have that fresh, citrusy flavor ready whenever a recipe calls for it.   Whether you’ve got a bumper crop from your garden or a bunch from the store that’s about to wilt, learning how to dry and store cilantro is a game-changer … Read more

You can dry and preserve cilantro in several ways, and each method helps you keep that fresh, citrusy flavor alive for months.   If you’ve ever watched a bunch of cilantro turn to slime in your fridge, you know the struggle is real.   The good news is that learning … Read more

To deleaf cilantro, simply pinch or snip the leaves away from the stems, and the job can go fast if you use the right technique.   If you’ve ever wondered how to deleaf cilantro without bruising it or losing half the bunch in the process, you’re in the right place. … Read more

You can dehydrate cilantro in the oven to preserve that fresh, citrusy flavor for months.   It’s a simple process that works even if you don’t own a food dehydrator.   If you’ve ever wondered how to dehydrate cilantro in the oven without losing its vibrant color or taste, this … Read more

You can dehydrate cilantro without a dehydrator by using your oven, your microwave, or even just the air in your kitchen.   The goal is to remove moisture gently so the leaves keep their flavor instead of turning to dust.   In this post, we’ll walk through several easy ways … Read more

You can dehydrate cilantro in a dehydrator by washing it thoroughly, drying it completely, and spreading the leaves evenly on the trays.   Set your dehydrator to a low temperature, usually around 95°F to 105°F, and let the cilantro dry for 2 to 4 hours.   This simple method preserves … Read more

You can cut up cilantro for tacos by washing it, drying it, and chopping the leaves and tender stems into small, even pieces.   It’s one of those simple kitchen tasks that takes just a couple of minutes once you know the right technique.   Fresh cilantro adds that bright, … Read more

You can defrost cilantro in water, and it’s actually one of the quickest ways to bring frozen cilantro back to a usable state.   If you’ve ever pulled a bag of frozen cilantro from the freezer and wondered how to defrost cilantro in water without turning it into a soggy … Read more

How to Cut Off Fresh Cilantro To cut off fresh cilantro, simply pinch or snip the stems right above a leaf node using clean kitchen shears or your fingers.   This keeps the plant producing new leaves instead of going to seed.   If you’ve ever wondered how to cut … Read more

You can cut up cilantro for salsa by washing it, drying it, and chopping the leaves and tender stems into fine pieces.   This is the fastest way to get that fresh, citrusy flavor into your salsa without bruising the leaves.   Whether you’re making a classic pico de gallo … Read more