To keep coconut oil liquified, you need to keep it warm enough to stay above its melting point of 76°F (24°C).   That’s really the heart of it.   If you’ve ever pulled a jar of coconut oil out of the cupboard and found it looking more like white candle … Read more

You can keep coconut oil liquid without heat by using mechanical and natural methods that maintain its liquid state at room temperature.   Coconut oil solidifies below 76°F (24°C), so if you want to keep coconut oil liquid without heat, you need to work with its melting point rather than … Read more

To keep coconut oil from melting, store it in a cool, stable spot below its melting point of 76°F.   That’s the long and short of it.   Coconut oil is a tropical fat with a low melting point, so ordinary room warmth in summer can turn your solid jar … Read more

Keeping coconut oil from solidifying is completely doable once you understand why it hardens in the first place.   Coconut oil solidifies because it’s high in saturated fat, which turns from liquid to solid when temperatures drop below roughly 75°F (24°C).   If you’ve ever pulled your jar off the … Read more

To keep coconut oil from hardening, you need to understand why it solidifies in the first place and then control the conditions around it.   Coconut oil hardens because it’s high in saturated fat, which starts to solidify at around 75°F (24°C) or below.   If you’ve ever reached for … Read more

To keep coconut oil from going rancid, store it properly by keeping it away from heat, light, and moisture while sealing it tightly between uses. Coconut oil is a staple in many kitchens, and it can last a long time when you handle it right, but it does have a … Read more

Coconut milk curdles when it’s exposed to high heat, acid, or rapid temperature changes that cause the proteins and fats to separate.   The good news is that keeping coconut milk from curdling is totally doable once you know what triggers it.   Whether you’re simmering a curry, stirring it … Read more

You can keep coconut oil from getting hard by storing it somewhere warm and consistent, but that’s only part of the story.   Coconut oil gets hard because it solidifies at cooler room temperatures, and once it does, it can be a real pain to scoop out.   If you’ve … Read more

You can keep coconut fresh without a fridge by storing it at room temperature, away from direct sunlight, and protecting it from moisture and air.   Fresh whole coconuts naturally last for weeks when kept in a cool, dry spot, while cut coconut needs a little more care to stay … Read more

To keep coconut fresh in the fridge, store it properly by wrapping the pieces tightly and keeping them away from moisture and air.   Whether you’re dealing with a whole coconut, fresh shredded coconut, or leftover pieces from a recipe, knowing how to keep coconut fresh in the fridge makes … Read more