You can cut and cube a butternut squash by first trimming the ends, peeling the skin, slicing it in half, scooping out the seeds, and then cutting the flesh into uniform cubes.   It sounds like a lot of steps, but once you learn how to cut and cube a … Read more

Cutting and peeling a butternut squash is easier than you think once you know the right steps.   That tough exterior can seem intimidating, but with a sharp knife and a little patience, you’ll have it prepped in no time.   If you’ve ever wondered how to cut and peel … Read more

You can cut and cook yellow squash easily by slicing it into rounds or half-moons and then sautéing, roasting, or grilling it until tender.   Yellow squash is one of those versatile summer vegetables that works in almost any dish, and it doesn’t take long to prepare at all.   … Read more

You can cut and cook buttercup squash by first removing the stem, halving it, scooping out the seeds, and then peeling or roasting it depending on your recipe.   Buttercup squash is a firm, sweet winter squash with deep orange flesh, and it holds up beautifully whether you roast, steam, … Read more

You can cut and cook patty pan squash easily by slicing off the top and bottom, then cutting it into wedges, cubes, or rounds depending on your recipe.   This cute little summer squash looks like a flying saucer, which is why it’s sometimes called a scallop squash.   The … Read more

You can cut and cook a spaghetti squash by slicing it in half, scooping out the seeds, and roasting it until the flesh shreds into noodle-like strands.   It’s one of those kitchen tricks that feels like magic the first time you try it.   If you’ve been wondering how … Read more

You can cut and bake spaghetti squash by slicing it in half, scooping out the seeds, and roasting it cut-side down until the flesh is tender and shreds into noodle-like strands.   It’s one of those kitchen tasks that sounds intimidating if you’ve never done it, but once you know … Read more

You can cut and cook a butternut squash by first slicing off the top and bottom ends, then peeling the skin and scooping out the seeds.   After that, you cube the flesh into even chunks so it cooks uniformly whether you roast, boil, or steam it.   Butternut squash … Read more

You can cut and bake acorn squash by slicing it in half, scooping out the seeds, and roasting it in the oven until tender.   It’s one of those simple kitchen tasks that looks fancy but is actually pretty forgiving, even if you’re new to cooking winter squash.   Once … Read more

To cut an acorn squash into cubes, you’ll first need to safely split the squash, remove the seeds, peel the skin, and then chop the flesh into uniform pieces.   It sounds like a lot of work, but once you know the right technique, cutting an acorn squash into cubes … Read more