You can cut acorn squash for baking by first washing it, then slicing off the stem and root ends so it sits flat.   Next, cut the squash in half lengthwise from top to bottom using a sharp chef’s knife.   Once you’ve done that, scoop out the seeds and … Read more

You can cut a squash without a knife by using tools and methods that rely on pressure, friction, or heat instead of a sharp blade.   Whether you’re camping, dealing with a dull kitchen, or just curious, there are several practical ways to cut a squash without a knife.   … Read more

You can cut a squash into cubes by first slicing off both ends and then peeling the skin with a sharp knife or vegetable peeler.   Once the squash is peeled, cut it in half lengthwise and scoop out the seeds with a spoon.   Then, lay each half flat … Read more

You can cut a squash in half fairly easily once you know the right technique.   It doesn’t require fancy tools or professional chef skills either.   Whether you’re dealing with a tough butternut, a round acorn, or a giant spaghetti squash, the process is pretty straightforward.   If you’ve … Read more

You can cut a squash easily by using a sharp chef’s knife, a stable cutting board, and a few smart techniques that keep your hands safe and the squash under control.   The trick to how to cut a squash easily is all about prep and the right approach before … Read more

To cut a squash for spaghetti, you simply need to slice it in half lengthwise, scoop out the seeds, and roast it until the flesh turns into tender, noodle-like strands.   It’s a pretty straightforward process once you know the right steps.   If you’ve been wondering how to cut … Read more

To cut a large squash, start by stabilizing it on a cutting board and using a sharp chef’s knife to slice off the stem and blossom ends.   This creates a flat, stable base that keeps the squash from rolling while you work, which is the first rule of how … Read more

You can cut a buttercup squash in half with a sharp chef’s knife and a stable cutting board in just a few minutes.   It might look intimidating because of its hard skin and round shape.   But once you know the right technique, cutting a buttercup squash in half … Read more

You can cut a green squash easily with the right knife and a few simple safety steps.   Whether it’s a zucchini, a yellow squash, or another tender green squash, the method is basically the same.   Learning how to cut a green squash starts with washing it, trimming the … Read more

To cut a carnival squash, you’ll first want to soften the skin and then work carefully around its unique shape.   Carnival squash is a beautiful variety with a cream-colored skin and patches of green and orange, and it’s a favorite in fall and winter cooking.   But cutting into … Read more