Cilantro roots are edible, packed with flavor, and useful in the kitchen, so don’t toss them when you can put them to work.   If you’ve been asking what to do with cilantro roots after pulling a bunch from the garden or market, you’re in the right place.   They’re … Read more

Excess fresh cilantro can be put to good use in several creative and practical ways instead of letting it wilt in the fridge.   If you’ve ever wondered what to do with excess fresh cilantro after a big recipe, you’re not alone.   This fragrant herb is a staple in … Read more

Cilantro leaves are one of those herbs people either love or hate, and if you’ve got a bunch sitting in your fridge right now, you’re probably wondering what to do with them before they turn to slime.   The good news is that cilantro leaves are incredibly versatile and you … Read more

What to do with a cilantro plant starts with understanding what you actually want from it.   Maybe you want fresh leaves for salsa, or maybe you want coriander seeds for your spice rack.   Either way, learning what to do with a cilantro plant is simpler than most people … Read more

Cilantro after it bolts is still perfectly usable, but you’ll need to shift how you harvest and cook with it.   When cilantro bolts, it sends up a tall stalk and starts producing flowers instead of the tender leaves you’re used to.   Don’t panic and yank the whole plant … Read more

Cilantro chutney is one of those condiments that can transform a bland meal into something vibrant, and there are countless ways to use it beyond just dipping.   If you’ve ever made a big batch of cilantro chutney for a recipe and ended up with way more than you needed, … Read more

Cilantro after it flowers is still perfectly useful, and you don’t have to toss the plant just because those tiny white blooms showed up.   If you’ve been wondering what to do with cilantro after it flowers, the answer is simpler than you think.   Those flowers mean your cilantro … Read more

You can do a lot with cilantro and parsley, and they’re two of the most versatile herbs you can keep in your kitchen.   They add freshness to everything from soups to salads, and they’re also key players in sauces, marinades, and even drinks.   Whether you’re wondering what to … Read more

Basil and cilantro stems can be used in the kitchen just like the leaves, adding flavor, texture, and aroma to soups, sauces, and more.   Many people toss basil and cilantro stems into the trash without thinking twice about it.   But here’s the thing: those basil and cilantro stems … Read more

Cilantro gets too tall when it bolts, meaning the plant shoots upward to produce flowers and seeds instead of continuing to grow those tender leaves you love.   It’s a natural part of the cilantro life cycle, but it can feel frustrating when your once-bushy herb turns into a leggy … Read more