You can use up fresh cilantro in many ways before it wilts.   It’s one of those herbs that adds a bright, citrusy punch to almost any dish, so you don’t have to let it go to waste.   If you’ve been wondering how to use up fresh cilantro, you’re … Read more

You can use fresh cilantro in cooking by treating it as a finishing herb rather than a long-simmering one.   That single habit changes everything about how your dishes taste.   Fresh cilantro is bright, citrusy, and a little peppery, and it shines when you add it late in the … Read more

Frozen cilantro is a fantastic way to enjoy that fresh, citrusy herb flavor even when your garden is buried in snow or your local store is out of stock.   If you’ve been wondering how to use frozen cilantro without turning your favorite dishes into a soggy mess, you’re in … Read more

Freeze dried cilantro is a fantastic way to add fresh herb flavor to your cooking without worrying about wilting or spoilage.   If you’ve been wondering how to use freeze dried cilantro, you’re in the right place because it’s one of the most versatile pantry staples you can keep on … Read more

You can use cilantro stems in almost any dish where you’d use the leaves, and they pack just as much flavor.   If you’ve been tossing those stems in the trash, you’re actually throwing away one of the most flavorful parts of the herb.   Cilantro stems are tender, aromatic, … Read more

You can use dried cilantro leaves as a convenient way to add a fresh, citrusy kick to countless dishes, even when fresh cilantro isn’t available.   If you’ve ever wondered how to use dried cilantro leaves, you’re in the right place because they’re surprisingly versatile and easy to work with. … Read more

Dried powdered cilantro is a versatile herb that can add a fresh, citrusy punch to countless dishes.  If you’ve ever wondered how to use dried powdered cilantro, you’re in for a treat because it’s one of the most convenient pantry staples.  It’s made from cilantro leaves that have been dried … Read more

You can use dried cilantro in place of fresh, and it works surprisingly well once you know the right ratios and a few simple tricks.   Dried cilantro is simply the dehydrated version of the fresh herb, so it carries that same citrusy, slightly peppery flavor—just in a more concentrated … Read more

You can use cilantro lime seasoning in so many ways, from grilled meats to salad dressings, and it’s one of the easiest ways to add a bright, zesty kick to your meals.   If you’ve been wondering how to use cilantro lime seasoning beyond just sprinkling it on tacos, you’re … Read more

You can use cilantro in soup in a few different ways, and each one brings something unique to the bowl.   Fresh cilantro is often added at the very end as a garnish, while the stems and roots go into the pot early for deeper flavor.   If you’ve been … Read more