You can fry okra and squash together in a hot skillet with a light coating of oil or butter, and the result is a crispy, golden side dish that tastes amazing.   If you’ve been wondering how to fry okra and squash without ending up with a slimy mess, the … Read more

You can fry frozen squash directly from the freezer without thawing it first, and it turns out crispy and delicious every time.   If you’ve been wondering how to fry frozen squash without ending up with a soggy mess, you’re in the right place.   Frying frozen squash works because … Read more

You can fry fresh squash easily by slicing it into rounds or cubes and cooking it in a hot skillet with a little oil until golden and tender.   Fresh squash is one of those vegetables that tastes amazing when fried right, and it doesn’t take long to master.   … Read more

You can fry crispy squash at home with just a few simple steps.   It’s one of the easiest ways to turn fresh summer squash or zucchini into a golden, crunchy snack or side dish.   If you’ve ever wondered how to fry crispy squash that doesn’t turn out soggy, … Read more

You can freeze zucchini and squash without blanching, and it’s a great way to save time while still preserving your harvest.   Many people think blanching is a must, but you can absolutely freeze zucchini and squash without blanching if you follow a few simple steps.   This method works … Read more

You can freeze yellow squash noodles, and doing it right means they won’t turn into a mushy mess when you thaw them.   If you’ve been wondering how to freeze yellow squash noodles without ruining their texture, the answer is simpler than you might think.   These spiralized strands of … Read more

You can freeze yellow squash for frying, and it’s one of the best ways to enjoy that fresh summer flavor all year long.   The key is to blanch it first, because raw squash turns mushy and watery when frozen, which ruins the texture you want for frying.   If … Read more

You can freeze yellow squash for casseroles, and doing it the right way means you’ll have ready-to-cook squash on hand all year long.   The process is simple, but there are a few important steps that separate mushy, watery squash from firm, flavorful squash that holds up beautifully in your … Read more

You can freeze winter squash easily, and it’s one of the best ways to enjoy that sweet, nutty flavor long after the season ends.   If you’ve ever wondered how to freeze winter squash without ending up with a mushy, watery mess, you’re in the right place.   Winter squash … Read more

You can freeze uncooked spaghetti squash, and it’s actually one of the easiest ways to store this versatile winter squash for later use.   Whether you have a bumper crop from your garden or found a great deal at the farmer’s market, freezing uncooked spaghetti squash helps you preserve it … Read more