Cutting an acorn squash for roasting is easier than you think, and once you learn the right technique, you’ll wonder why you ever struggled with it.   Acorn squash is a winter squash with a tough outer skin that needs a sharp knife and a steady hand to cut through … Read more

You can cut an acorn squash easily by using a sharp chef’s knife and a few simple safety tricks.   The hard skin can be intimidating, but once you know where to apply pressure, it becomes a quick job.   Whether you’re roasting, steaming, or stuffing it, learning how to … Read more

To cut acorn squash to roast, you’ll first need to safely slice through its tough outer skin and firm flesh.   It might seem intimidating at first because that hard rind doesn’t budge easily.   But with a sharp knife, a sturdy cutting board, and a little bit of patience, … Read more

Cutting acorn squash into wedges is easier than it looks, and once you know the right steps, you’ll be able to cut acorn squash into wedges like a pro in just a few minutes.   The key to how to cut acorn squash into wedges is having a sharp knife, … Read more

You can cut acorn squash into rings by slicing the whole squash crosswise into thick rounds, then scooping out the seeds from each piece.   It’s a simple technique that turns this humble winter squash into perfect circles for roasting, grilling, or even air frying.   Once you know how … Read more

You can cut acorn squash into slices by first stabilizing the squash, then using a sharp chef’s knife to cut it into manageable rings or half-moons.   It might seem a little intimidating at first because of that hard outer skin and odd shape.   But once you know the … Read more

Learning how to cut acorn squash into cubes starts with a sharp knife, a sturdy cutting board, and a few careful steps.   Acorn squash has a tough outer skin and a round, ribbed shape that can feel intimidating at first.   But once you know the technique for how … Read more

Cutting acorn squash for soup is easier than you might think, and it all starts with a sharp knife and a steady hand.   The good news is you don’t need to wrestle with the whole squash blindly; there’s a simple, safe method that gets you perfect cubes or chunks … Read more

You can cut a winter squash by first softening the skin, then slicing off the top and bottom so it sits flat and steady on your cutting board.   From there, you cut the squash in half, scoop out the seeds, and slice it into manageable pieces that fit your … Read more

You can cut acorn squash for baking by first washing it, then slicing off the stem and root ends so it sits flat.   Next, cut the squash in half lengthwise from top to bottom using a sharp chef’s knife.   Once you’ve done that, scoop out the seeds and … Read more