Leftover butternut squash puree can be turned into a whole range of tasty dishes instead of sitting forgotten in your fridge.   If you’ve been wondering what to do with leftover butternut squash puree, you’re in the right place because there are so many easy options.   This creamy, mildly … Read more

Leftover acorn squash is one of those things that can sit in your fridge after a big holiday meal, and you might wonder what on earth to do with it.   The good news is there are plenty of ways to use leftover acorn squash, and they don’t require much … Read more

Large patty pan squash can be turned into a variety of delicious dishes, and it’s easier than you might think to make the most of this unique summer vegetable.   If you’ve ever grown patty pan squash in your garden, you know how quickly those little flying saucer-shaped veggies can … Read more

Large yellow summer squash is incredibly versatile and can be used in a wide variety of dishes, from savory casseroles to sweet baked goods.   If you’ve ever found yourself staring at a giant yellow squash from your garden and wondering what to do with large yellow summer squash, you’re … Read more

Large crookneck squash can be used in a variety of delicious ways, from roasting and stuffing to blending into soups and baking into bread.   If you’ve found yourself with a giant crookneck squash from your garden and you’re wondering what to do with large crookneck squash, you’re in the … Read more

Frozen yellow squash is a versatile ingredient that you can use in soups, casseroles, fritters, and more.   Many people wonder what to do with frozen yellow squash after it has been sitting in the freezer for months.   The great news is that frozen yellow squash is just as … Read more

What to do with fresh squash starts with understanding that this versatile vegetable can be used in countless delicious ways.   Fresh squash is one of those ingredients that can go sweet or savory depending on how you prepare it.   Whether you’re dealing with a bumper crop from your … Read more

Frozen squash is a versatile ingredient that can be used in soups, casseroles, baked goods, and even baby food.   If you’re wondering what to do with frozen squash, you’ve come to the right place because there are so many easy and delicious options.   It’s already prepped and ready … Read more

What to do with extra squash and zucchini is simple: you can freeze it, bake it, pickle it, grill it, or share it with neighbors before it goes to waste.   If you’ve ever had a garden explode overnight, you know exactly what I’m talking about.   One day you’ve … Read more

With extra zucchini and squash, you can make fritters, bake them into bread, stuff them, grill them, freeze them, or share them with neighbors.   The good news is that leftover zucchini and squash are incredibly versatile, and there’s no shortage of ways to use them up before they go … Read more