Spiralizing spaghetti squash is easy once you know the right steps, and it all starts with cutting and roasting the squash properly.   If you’re wondering how to spiralize spaghetti squash, the good news is that you don’t actually need a spiralizer to get those noodle-like strands.   The squash … Read more

You can spiralize a butternut squash by peeling it, cutting it into manageable chunks, and running those pieces through a spiralizer fitted with your preferred blade.   It sounds a bit tricky because of the squash’s bell-like shape, but once you know the right technique, it’s actually pretty straightforward.   … Read more

To soften delicata squash, you typically need to cook it, because the softening happens when heat breaks down its natural pectin and cell walls.   The good news is that delicata squash is naturally tender compared to many other winter squash varieties.   That means you don’t have to struggle … Read more

To soften spaghetti squash for cutting, you need to break down its tough outer rind just enough to make slicing safe and easy without cooking the flesh all the way through.   If you’ve ever stood in your kitchen with a whole spaghetti squash and a knife, wondering how on … Read more

You can soften squash in the microwave, and it’s one of the fastest ways to get it ready for mashing, stuffing, or blending into soups.   If you’ve ever stood in your kitchen staring at a rock-hard butternut or acorn squash, wondering how on earth you’re supposed to cut it, … Read more

You can soften butternut squash without a microwave by roasting, steaming, boiling, or slow-cooking it until the flesh turns tender.   The microwave is convenient, but it’s not the only way to get your butternut squash soft and ready for soups, purees, and casseroles.   If you’ve ever wondered how … Read more

To soften butternut squash for cutting, you can use a few simple methods that make the job much easier and safer.   If you’ve ever tried to slice into a raw butternut squash straight from the store, you know it can feel like you’re wrestling a rock with a knife. … Read more

You can soften butternut squash in the oven by roasting it at a moderate temperature until the flesh turns tender and scoopable.   If you’ve been wondering how to soften butternut squash in the oven without drying it out or burning the edges, you’re in the right place.   The … Read more

You can soften acorn squash before cutting by microwaving it whole for a few minutes, which loosens the tough skin and makes the squash much easier to slice through.   If you’ve ever stood in your kitchen with a sharp knife and a rock-hard acorn squash, you know the struggle … Read more

You can soften a spaghetti squash before cutting by microwaving it whole for a few minutes, which softens the tough outer skin just enough to make slicing safe and easy.   If you’ve ever tried to cut a raw spaghetti squash straight from the store, you know the struggle is … Read more