Roasting a honeynut squash is one of the easiest and most rewarding ways to enjoy this sweet, nutrient-packed winter squash.   If you’ve been wondering how to roast a honeynut squash so it comes out caramelized, tender, and full of flavor, you’re in the right place.   This little squash … Read more

Roasting a delicata squash is one of the easiest and most rewarding things you can do in your kitchen.   If you’ve been wondering how to roast a delicata squash, the good news is that it’s incredibly simple and takes less than 40 minutes from start to finish.   The … Read more

You can roast a carnival squash by halving it, scooping out the seeds, and baking it cut-side down in a hot oven until the flesh turns tender and caramelized.   Carnival squash is one of those beautiful, striped winter squash varieties that looks almost too pretty to eat, but once … Read more

Roasting a candy roaster squash is a wonderful way to enjoy this sweet, heirloom winter squash.   If you’ve been wondering how to roast a candy roaster squash, the process is actually straightforward and beginner-friendly.   This large, banana-shaped squash has dense, orange flesh that turns incredibly sweet when roasted. … Read more

You can roast a butternut squash whole in the oven by simply washing it, poking a few holes in the skin, and baking it until it’s fork-tender.   It’s one of the easiest methods out there, and once you know how to roast a butternut squash whole in the oven, … Read more

You can roast a butternut squash in the oven by halving it, scooping out the seeds, and baking it cut-side down at 400°F until it’s fork-tender.   It’s one of the easiest ways to turn a hard, awkward vegetable into something sweet, creamy, and caramelized.   If you’ve been wondering … Read more

You can roast a butternut squash for puree by halving it, scooping out the seeds, and baking it cut-side down until the flesh is completely tender.   This simple oven method concentrates the natural sugars and gives you a smooth, velvety puree that works in soups, pies, pasta sauces, and … Read more

Roasting a blue hubbard squash is one of the best ways to bring out its naturally sweet, nutty flavor while turning its dense flesh into a smooth, velvety delight.   If you’ve ever stared at one of these massive, bumpy, blue-gray squash and wondered how on earth to cook it, … Read more

You can roast acorn squash in the oven by halving it, scooping out the seeds, and baking it cut-side down until it’s tender and caramelized.   It’s one of the easiest and most forgiving things you can make, even if you’ve never roasted a squash before.   The natural sugars … Read more

You can ripen winter squash after harvest, and it’s actually a common practice for gardeners who pick a little early.   Winter squash often needs a curing period to reach its full flavor and develop that hard, protective skin.   If you’ve been wondering how to ripen winter squash, the … Read more