You can remove squash bug eggs by gently scraping them off the leaves with a dull knife or even your fingernail.   Squash bug eggs are usually laid in neat, tight clusters on the undersides of leaves, so you’ll often find them before they hatch.   The key to removing … Read more

You can remove the skin off butternut squash by cutting off both ends, slicing it in half, and using a sharp vegetable peeler or a knife to strip the skin away safely.   It sounds a lot harder than it actually is, and once you know the right technique, it … Read more

You can remove skin from acorn squash by roasting, microwaving, or peeling it raw with a sharp knife.   While the skin of acorn squash is technically edible, many people prefer to remove skin from acorn squash for a smoother texture in soups, purees, and casseroles.   If you’ve been … Read more

To remove seeds from squash, you simply cut the squash open and scoop the seeds out with a spoon.   That’s the short answer, and it works for almost every type of squash you’ll ever cook.   Whether you’re dealing with a giant pumpkin, a butternut, or a delicate acorn … Read more

You can remove seeds from spaghetti squash easily by cutting the squash open, scooping out the seeds with a spoon, and rinsing them if you plan to roast them.   It’s a simple process that takes just a few minutes once the squash is cooked and cooled enough to handle. … Read more

To remove seeds from butternut squash, you simply cut the squash open, scoop out the seeds with a spoon, and separate them from the stringy pulp.   It’s a pretty straightforward process, but there are a few little tricks that make removing seeds from butternut squash even easier and less … Read more

You can remove butternut squash stains by acting quickly and using the right combination of dish soap, white vinegar, and an oxygen-based bleach.   Butternut squash is delicious, but its bright orange flesh can leave behind stubborn stains on your clothes, countertops, and cutting boards.   The good news is … Read more

You can remove lectins from squash by peeling, deseeding, and cooking it thoroughly, since heat breaks down most of these proteins.   If you’ve been wondering how to remove lectins from squash because you’re sensitive to them, you’re in the right place.   Squash does contain lectins, but the good … Read more

You can reheat stuffed squash easily and bring back its cozy, savory goodness without drying it out.   Whether you’ve got leftover stuffed acorn squash, delicata, or butternut from last night’s dinner, the key to reheating stuffed squash is gentle heat and a little moisture.   If you’ve ever wondered … Read more

You can reheat stuffed acorn squash easily and still enjoy that sweet, tender, and savory goodness you loved the first time.   The key is to reheat it gently so the squash doesn’t turn mushy and the filling stays moist and flavorful.   Whether you made too much for dinner … Read more