To prepare kuri squash, you simply cut it in half, scoop out the seeds, and roast it until the flesh is tender and caramelized.   It’s one of those hardy winter squashes that looks intimidating on the outside but turns into a sweet, buttery treat with minimal effort.   If … Read more

To prepare Italian squash, you’ll want to start by choosing the right variety and then cooking it in a way that brings out its mild, slightly sweet flavor.   Italian squash, which is also known as zucchini or courgette, is one of the most versatile vegetables you can keep in … Read more

You can prepare Hubbard squash for freezing by cooking it first, then packing it into freezer-safe containers for long-term storage.   Hubbard squash is a winter squash with dense, sweet flesh, and it freezes beautifully once it’s properly cooked and prepped.   Whether you grew a bumper crop or grabbed … Read more

Preparing green acorn squash is easier than you might think, and the reward is a tender, slightly sweet, and buttery vegetable that works in almost any meal.   If you’ve been wondering how to prepare green acorn squash, the short answer is this: wash it, cut it, scoop out the … Read more

Preparing frozen squash is one of the easiest ways to enjoy a healthy, delicious vegetable any time of year.   Whether you’re working with butternut, acorn, zucchini, or yellow squash, knowing how to prepare frozen squash properly makes all the difference between a mushy dish and a perfectly cooked meal. … Read more

How to prepare frozen butternut squash is simple once you know the right steps.   Frozen butternut squash is already peeled, seeded, and cubed for you, so most of the hard work is done before it even hits your freezer.   That means you can go from freezer to dinner … Read more

Preparing delicata winter squash is one of the easiest and most rewarding kitchen tasks you can take on this season.     You don’t need to peel it, you don’t need to wrestle with a rock-hard rind, and you don’t need any fancy equipment to get it right.     … Read more

Preparing delicata squash halves is one of the easiest and most rewarding ways to enjoy this sweet, creamy winter squash.   The good news is that delicata squash halves come together with just a sharp knife, a spoon, and a few minutes of your time.   Unlike butternut or acorn … Read more

Preparing cucuzza squash is easy once you know the basics, and it starts with treating this long, pale green Italian gourd like the versatile vegetable it is.   If you’ve ever wondered how to prepare cucuzza squash, the answer is simpler than you might think because you peel it, chop … Read more

To prepare crookneck yellow squash, you simply need to wash it, trim the ends, and slice it into uniform pieces before cooking.  It’s one of those summer vegetables that’s incredibly forgiving and versatile.  You can sauté it, roast it, grill it, or even stuff it.  The key to preparing crookneck … Read more