You can make spaghetti squash in the Instant Pot by pressure cooking it whole or halved, depending on how much time you have and whether you want that classic spaghetti-like strand separation.   The Instant Pot turns what used to be a 40-minute oven ordeal into a 7-minute pressure cook, … Read more

You can make spaghetti out of zucchini squash by spiralizing it into thin, pasta-like strands that mimic the look and feel of traditional spaghetti.   This simple trick turns fresh zucchini squash into a low-carb, gluten-free alternative that works beautifully in almost any recipe that calls for pasta.   If … Read more

You can make spaghetti out of yellow squash by spiralizing it into thin, noodle-like strands that mimic the look and feel of real pasta.   This simple kitchen trick turns fresh yellow squash into a low-carb, gluten-free alternative that works beautifully in almost any spaghetti recipe.   If you’ve been … Read more

You can make spaghetti noodles from squash by roasting a spaghetti squash and then scraping its cooked flesh into noodle-like strands.   It sounds a little magical, but it’s one of the easiest kitchen tricks out there.   If you’ve been wondering how to make spaghetti noodles from squash, you’re … Read more

To make soft spaghetti squash, you need to roast it the right way and then fluff the strands gently.   The good news is that making soft spaghetti squash is simple once you know a few key tricks.   If you’ve ever ended up with crunchy, watery, or mushy strands, … Read more

You can make soft butternut squash by roasting, steaming, or boiling it until the flesh turns tender and scoopable.   The key to making soft butternut squash is understanding that this hearty winter vegetable needs consistent heat and a little patience to break down its natural firmness.   If you’ve … Read more

You can make sautéed squash by slicing it, heating a little oil in a skillet, and cooking it until the edges turn golden and tender.   It’s one of those simple side dishes that feels fancy but takes almost no effort.   If you’ve ever wondered how to make sautéed … Read more

How to Make Roasted Squash Seeds To make roasted squash seeds, you simply clean them, toss them in oil and seasonings, and bake them until golden and crunchy.   It’s one of the easiest ways to turn what’s usually thrown away into a delicious, healthy snack.   If you’ve ever … Read more

You can make roasted spaghetti squash by cutting it in half, scooping out the seeds, and baking it cut-side down until the flesh turns tender and shreds into noodle-like strands.   It’s one of those ridiculously easy sides that looks fancy but takes almost no effort.   If you’ve ever … Read more

To make roasted delicata squash, you simply slice it into rings, scoop out the seeds, toss it with oil and seasonings, and roast it until the edges caramelize and the flesh turns tender.   The best part about learning how to make roasted delicata squash is that you don’t even … Read more