Haralson apples are ready to pick in mid-to-late September, typically around the third or fourth week of the month in most growing regions.   This hardy apple variety is famous for its tart, crisp flavor, and it’s a favorite for pies, sauces, and fresh eating for those who enjoy a … Read more

Habaneros are ready to be picked when they reach full maturity, which is typically indicated by a complete change in color from green to their final vibrant shade.   If you’ve been wondering when are habaneros ready to be picked, the short answer is that you should wait until they’ve … Read more

Hardy kiwi are ready to pick when they yield gently to light pressure, just like a ripe peach.   But timing isn’t just about feel, it’s also about color, days from bloom, and even a sneak peek at the seeds inside.   If you’ve been watching your vines all summer … Read more

Habanero peppers are ready to be picked when they reach full maturity and develop their signature vibrant color.   This usually happens about 90 to 120 days after planting, depending on the variety and your growing conditions.   In this post, we’ll dive into exactly when are habanero peppers ready … Read more

Gypsy sweet peppers are ready to pick when they reach their full mature color, which is a vibrant, deep red with orange and yellow blushing across the skin.   But pinpointing the exact time to harvest gypsy sweet peppers depends on a few key signs you can spot in your … Read more

Gypsy peppers are ready to pick when they reach their full mature color, which is typically a deep red, but they can also be harvested earlier as green, orange, or yellow peppers.   Knowing exactly when are gypsy peppers ready to pick comes down to observing their color, size, and … Read more

Guavas are ready to pick when they show clear signs of ripeness, which usually means a change in color, a soft give when gently squeezed, and a strong, sweet fragrance.   If you’ve been growing guavas in your backyard or you’re checking on a tree at a local farm, you … Read more

Green zebra tomatoes are ready to pick when they transition from a firm, deep green to a slightly softer feel with a hint of golden-yellow blushing on their shoulders.   That’s the short answer, and it’s the most reliable way to know these striped beauties are at their peak.   … Read more

Green jalapenos are ready to pick when they reach a firm, glossy, and deep green color, typically around 70 to 80 days after planting. You don’t have to wait for them to turn red to harvest, and picking green jalapenos at the right time actually encourages the plant to produce … Read more

Green onions are ready to pick as soon as they reach about six inches tall and have developed a thick, pencil-like stalk.   If you’ve been wondering when are green onions ready to pick, the good news is that this is one of the fastest and most forgiving crops you … Read more