Can You Juice Celery Root

Yes, you can juice celery root, and it makes a surprisingly smooth, earthy, and nutrient-packed drink.
 
Celery root, also called celeriac, is that knobby, ugly-looking vegetable sitting near the celery in the produce aisle.
 
And while it looks like a turnip that lifted too many weights, it juices beautifully once you know how to handle it.
 
If you’ve ever asked yourself “can you juice celery root?” the short answer is a resounding yes.
 
In this post, we’ll explore why you can juice celery root, how to do it properly, what it tastes like, and the best ways to enjoy it.
 
Let’s get into it.
 

Why You Can Juice Celery Root

You can juice celery root because it’s a dense, fibrous root vegetable loaded with water and nutrients.
 
Here’s why it works so well in a juicer:
 

1. Celery Root Has High Water Content

Celery root contains plenty of natural moisture, which means it releases a good amount of juice when pressed or shredded.
 
It’s not as watery as cucumber or watermelon, but it has enough liquid to make juicing worthwhile.
 
That moisture carries most of the flavor and nutrients straight into your glass.
 

2. The Fiber Breaks Down in a Juicer

Yes, celery root is fibrous, but a strong juicer handles that fiber without a problem.
 
Masticating juicers especially love tough roots like celery root because they chew through the fibers slowly and extract maximum juice.
 
Centrifugal juicers can juice celery root too, though you may need to chop it into smaller pieces first.
 

3. It’s Packed With Nutrients

When you juice celery root, you’re getting vitamin K, vitamin C, potassium, phosphorus, and a decent amount of fiber.
 
It also contains antioxidants that support overall health.
 
So juicing celery root isn’t just possible, it’s actually a smart way to sneak more nutrients into your day.
 

4. The Flavor Blends Well With Other Juices

Celery root has a mild, earthy, slightly nutty flavor that’s less bitter than celery stalks.
 
That makes it a great base for blending with apple, carrot, lemon, or ginger.
 
So you can juice celery root on its own or use it as a supporting ingredient in a larger juice recipe.
 

How to Juice Celery Root

Juicing celery root is simple once you follow a few key steps.
 
Here’s how to get the most out of this humble root:
 

1. Wash and Peel the Celery Root

Start by scrubbing the celery root under running water to remove dirt.
 
Then peel away the tough, knobby outer skin with a sharp knife or vegetable peeler.
 
The skin is too fibrous and earthy-tasting for juicing, so peeling is a must.
 

2. Chop It Into Manageable Chunks

Cut the peeled celery root into cubes or wedges that fit your juicer’s feed chute.
 
Smaller pieces put less strain on your machine and help extract more juice.
 
If you have a centrifugal juicer, go even smaller to avoid clogging.
 

3. Feed It Slowly Into the Juicer

Don’t rush the process.
 
Feed celery root pieces in slowly, alternating with watery fruits or vegetables like apple or cucumber if you want a smoother flow.
 
This keeps the juicer from jamming and helps push more liquid through.
 

4. Strain If You Prefer a Smoother Texture

Celery root juice can be a bit pulpy, especially from a centrifugal juicer.
 
If you like a cleaner drink, pour it through a fine mesh strainer or nut milk bag.
 
Otherwise, drink it as is and enjoy the extra fiber.
 

5. Serve Immediately or Store Properly

Fresh celery root juice tastes best right away.
 
If you need to store it, pour it into a sealed glass jar and keep it in the fridge for up to 24 hours.
 
A squeeze of lemon helps preserve the color and flavor.
 

What Does Celery Root Juice Taste Like?

Celery root juice has a mild, earthy flavor with a hint of sweetness and a subtle nutty finish.
 
It’s far less aggressive than straight celery juice, which surprises a lot of people.
 
Some compare it to a cross between potato, celery, and parsley.
 
If you can juice celery root with apple and ginger, the sweetness of the apple balances the earthiness perfectly.
 
Add a squeeze of lemon and you’ve got a refreshing, balanced drink.
 

Best Flavor Pairings for Celery Root Juice

Apple adds sweetness and thins out the texture.
 
Carrot brings natural sugar and a vibrant orange color.
 
Lemon cuts through the earthiness and brightens everything up.
 
Ginger adds a warm, spicy kick that complements the root’s flavor.
 
Cucumber lightens the juice and boosts its hydrating power.
 
So if you’re wondering what to mix with celery root juice, these are your best bets.
 

Benefits of Juicing Celery Root

Drinking celery root juice comes with several potential perks.
 
It supports digestion thanks to its fiber content, even after juicing.
 
It provides antioxidants that help fight inflammation.
 
It’s low in calories, making it a great addition to a healthy eating plan.
 
And it delivers potassium, which supports healthy blood pressure and muscle function.
 
Just remember that juicing removes some fiber, so it’s best enjoyed alongside a balanced diet, not as a replacement for whole vegetables.
 

So, Can You Juice Celery Root?

You can juice celery root, and it’s a nutritious, flavorful addition to any juicing routine.
 
It has enough moisture to juice well, it blends beautifully with apple, carrot, lemon, and ginger, and it delivers vitamins and antioxidants in every glass.
 
Just peel it, chop it, feed it slowly into your juicer, and enjoy it fresh.
 
Whether you’re new to juicing or a seasoned pro, celery root deserves a spot in your next juice recipe.