How Do You Make Carrot Oil

You can make carrot oil at home by infusing fresh carrots into a carrier oil, and it’s one of the simplest DIY projects you’ll ever try.
 
Carrot oil is packed with vitamins and antioxidants that are great for your skin and hair.
 
The best part is you don’t need any fancy equipment or a chemistry degree to make it.
 
In this post, we’ll walk through exactly how to make carrot oil, the different methods you can use, and how to store it so it lasts.
 
Let’s jump right in.
 

How Do You Make Carrot Oil?

When you make carrot oil, you’re essentially pulling the fat-soluble nutrients out of carrots and trapping them in a carrier oil.
 
The two most popular ways to make carrot oil are the slow infusion method and the quick stovetop method.
 
Both work great, and neither one requires special skills.
 
Here’s what you’ll need to make carrot oil before you pick a method.
 

1. Gather Your Ingredients and Tools

To make carrot oil, you’ll need two to three large organic carrots, one cup of carrier oil, a grater, a clean glass jar, and a fine mesh strainer or cheesecloth.
 
For the carrier oil, you can use olive oil, sweet almond oil, jojoba oil, sunflower oil, or even coconut oil.
 
Just pick one that works well for your skin type and doesn’t have too strong a scent.
 

2. Prep Your Carrots Properly

Wash and peel your carrots, then grate them finely so more surface area is exposed to the oil.
 
You can also chop them into small pieces if you don’t feel like grating.
 
Some people like to dry the grated carrots first because moisture can shorten the shelf life of your carrot oil.
 
Either way works, but drying them a bit is a smart move if you plan to store your carrot oil for months.
 

3. Choose Your Infusion Method

If you want to make carrot oil the slow way, combine your grated carrots and carrier oil in a clean jar and seal it tight.
 
Place the jar in a warm, sunny spot for two to four weeks, shaking it gently every day or two.
 
If you’d rather make carrot oil fast, warm the oil and carrots in a double boiler over low heat for about two to three hours.
 
The low and slow heat helps the oil absorb all that good carrot goodness without burning.
 

Benefits of Making Carrot Oil at Home

When you make carrot oil yourself, you know exactly what’s in it, and that’s a big deal.
 
Carrot oil is loaded with beta-carotene, vitamin A, and vitamin E, which are all fantastic for your skin.
 
It’s known to help soothe dry skin, support a healthy glow, and even help with minor skin irritations.
 
Many people also use carrot oil on their hair to add shine and softness.
 
Plus, when you make carrot oil at home, you skip the preservatives and additives found in store-bought versions.
 

1. It’s Packed With Skin-Loving Nutrients

Beta-carotene and vitamin A are the stars here, and they help support skin repair and renewal.
 
That’s why so many natural skincare recipes call for carrot oil as a key ingredient.
 

2. It’s Gentle Enough for Most Skin Types

When you make carrot oil with a mild carrier oil, it’s usually safe for sensitive skin.
 
Just do a small patch test first, especially if you have very reactive skin.
 

3. It Doubles as a Hair Treatment

You can massage carrot oil into your scalp and hair before washing for a nourishing pre-shampoo treatment.
 
It helps lock in moisture and leaves your hair feeling soft and manageable.
 

How to Store Your Homemade Carrot Oil

Once you make carrot oil, strain out the carrots using a fine mesh strainer or cheesecloth.
 
Squeeze as much oil as you can from the grated carrots so you don’t waste any.
 
Pour the finished carrot oil into a clean, dark glass bottle with a tight-fitting lid.
 
Store it in a cool, dark place, and it should last for six months to a year.
 
If you used fresh carrots with a lot of moisture, keep your carrot oil in the fridge to be safe.
 

1. Use Dark Glass Bottles

Light breaks down the nutrients in carrot oil, so amber or dark glass bottles are your best friend here.
 
This simple step helps your carrot oil stay potent much longer.
 

2. Keep It Away From Heat and Sunlight

Heat and direct sunlight can turn your carrot oil rancid faster than you’d expect.
 
A cool cabinet or the fridge door is a perfect spot for storing carrot oil.
 

3. Label and Date Your Bottle

Write the date on your bottle so you know when you made that batch of carrot oil.
 
It’s a small habit that saves you from guessing later.
 

So, How Do You Make Carrot Oil?

You make carrot oil by infusing grated carrots into a carrier oil, either slowly over a few weeks or quickly over a few hours on the stove.
 
Then you strain it, bottle it, and store it somewhere cool and dark.
 
That’s really all there is to it, and once you make carrot oil yourself, you’ll wonder why you ever bought it.
 
Give it a try and enjoy all the skin and hair benefits this simple little oil has to offer.