This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. If you click a link and make a purchase, I may receive a small commission at no extra cost to you.
Making Blue Apron cilantro sauce at home is easier than you might think, and it tastes just like the little packet that comes with your meal kit.
If you’ve ever wondered how to make Blue Apron cilantro sauce so you can enjoy that bright, herby flavor anytime, you’re in the right place.
The good news is that this Blue Apron cilantro sauce recipe uses simple ingredients you probably already have in your kitchen.
In this post, we’ll walk through exactly how to make Blue Apron cilantro sauce, plus a few tasty variations and storage tips.
Let’s dive in.
How to Make Blue Apron Cilantro Sauce
Learning how to make Blue Apron cilantro sauce starts with understanding what makes it so good.
The sauce is creamy, tangy, and packed with fresh cilantro, which is why it pairs so well with tacos, fish, chicken, and roasted veggies.
Here’s how to make Blue Apron cilantro sauce step by step.
1. Gather Your Ingredients
To make Blue Apron cilantro sauce, you’ll need a few key ingredients.
You’ll want fresh cilantro, sour cream, mayonnaise, lime juice, garlic, salt, and a little olive oil.
Some versions of this sauce also call for a touch of honey or sugar to balance the tang.
If you want to make Blue Apron cilantro sauce that’s dairy-free, you can swap the sour cream for a plant-based alternative.
2. Blend Everything Together
Once your ingredients are ready, add them all to a blender or food processor.
Pulse until the mixture is smooth, but don’t over-blend or the sauce can get too thin.
If you’re making Blue Apron cilantro sauce by hand, finely chop the cilantro and whisk everything together in a bowl.
This method takes a little more elbow grease, but it still makes a delicious Blue Apron cilantro sauce.
3. Adjust the Consistency and Flavor
After blending, taste your Blue Apron cilantro sauce and adjust as needed.
If it’s too thick, add a splash of water or more lime juice.
If it’s too tangy, add a pinch of sugar or a little more sour cream.
The goal is a Blue Apron cilantro sauce that’s creamy, bright, and balanced.
4. Let It Chill
For the best flavor, let your Blue Apron cilantro sauce sit in the fridge for at least 20 minutes.
This gives the ingredients time to meld together, making the sauce taste even more like the real thing.
Ingredients for Blue Apron Cilantro Sauce
Here’s a quick rundown of what goes into a classic Blue Apron cilantro sauce.
1. Fresh Cilantro
Cilantro is the star of this Blue Apron cilantro sauce.
Use the leaves and tender stems for the best flavor.
2. Sour Cream and Mayo
These two create the creamy base that makes Blue Apron cilantro sauce so irresistible.
3. Lime Juice and Garlic
Lime juice adds brightness, while garlic gives the sauce a savory kick.
4. Salt and Olive Oil
Salt enhances all the flavors, and olive oil helps thin the sauce to the perfect consistency.
Tips and Variations for Blue Apron Cilantro Sauce
Want to put your own spin on Blue Apron cilantro sauce?
Here are a few ideas.
1. Make It Spicy
Add a jalapeño or a pinch of cayenne to your Blue Apron cilantro sauce for a little heat.
2. Try a Vegan Version
Swap the sour cream and mayo for vegan alternatives to make a plant-based Blue Apron cilantro sauce.
3. Use It as a Marinade
Blue Apron cilantro sauce isn’t just for drizzling, it also works great as a marinade for chicken or shrimp.
4. Store It Properly
Keep your Blue Apron cilantro sauce in an airtight container in the fridge for up to five days.
So, How Do You Make Blue Apron Cilantro Sauce?
You make Blue Apron cilantro sauce by blending fresh cilantro with sour cream, mayo, lime juice, garlic, salt, and olive oil until smooth.
It’s a simple recipe that captures that signature flavor you love from your meal kits.
With a few basic ingredients and a couple of minutes, you can enjoy Blue Apron cilantro sauce whenever you want.
Whether you’re drizzling it over tacos or using it as a dip, this Blue Apron cilantro sauce is sure to become a favorite in your kitchen.