How To Make Celery And Beetroot Juice

You can make celery and beetroot juice by washing and chopping fresh celery stalks and beetroot, then blending or juicing them together with a little water and optional lemon or ginger.
 
It’s one of the simplest, most nutrient-packed drinks you can whip up at home in under ten minutes.
 
If you’ve been curious about how to make celery and beetroot juice that actually tastes good, you’re in the right place.
 
Celery brings a light, refreshing crunch while beetroot adds earthy sweetness and that gorgeous deep red color.
 
Together, they create a juice that supports hydration, digestion, and overall wellness.
 
In this post, we’ll walk through exactly how to make celery and beetroot juice, plus a few tips to get the flavor and texture just right.
 
Let’s dive in.
 

How to Make Celery and Beetroot Juice

Making celery and beetroot juice is easy once you know the basic steps.
 
Here’s how to make celery and beetroot juice that tastes fresh and balanced every time:
 

1. Gather Your Ingredients

To make celery and beetroot juice, you’ll need about 4-5 fresh celery stalks and 1 medium beetroot.
 
You can also add half a lemon, a small knob of ginger, and a cup of cold water if you’re using a blender.
 
If you like your juice a little sweeter, toss in half an apple or a small carrot.
 
Fresh, firm produce gives you the best flavor when you make celery and beetroot juice.
 

2. Wash and Chop Everything

Rinse the celery stalks and beetroot thoroughly under cold running water.
 
Beetroot often carries dirt, so scrub it gently with a vegetable brush.
 
Chop the celery into small pieces and peel the beetroot before cutting it into cubes.
 
Peeling is optional, but it makes the juice smoother when you make celery and beetroot juice at home.
 

3. Choose Your Method

You can make celery and beetroot juice with either a juicer or a blender.
 
A juicer separates the pulp automatically and gives you a clean, thin juice.
 
A blender is more budget-friendly, but you’ll need to strain the mixture through a nut milk bag or fine sieve.
 
Both methods work great, so pick whichever fits your kitchen setup.
 

4. Blend or Juice the Ingredients

If you’re using a juicer, feed the celery and beetroot pieces through the chute one at a time.
 
If you’re using a blender, add the chopped veggies and one cup of water, then blend on high for 45-60 seconds.
 
This is the step where you actually make celery and beetroot juice, so blend until everything is fully broken down.
 

5. Strain and Serve

Pour the blended mixture through a strainer or nut milk bag into a large bowl or pitcher.
 
Press the pulp with a spoon to squeeze out every last drop.
 
Add lemon juice or ginger if you like, then stir well.
 
Serve your celery and beetroot juice over ice and enjoy it fresh.
 

Why You Should Make Celery and Beetroot Juice

There are plenty of reasons to make celery and beetroot juice part of your routine.
 

1. Packed With Nutrients

Celery and beetroot juice is loaded with vitamins A, C, and K, plus folate, potassium, and magnesium.
 
Beetroot also contains nitrates that support healthy blood flow.
 

2. Supports Digestion and Hydration

Celery is mostly water and contains fiber that aids digestion.
 
When you make celery and beetroot juice, you’re giving your body a hydrating drink that’s gentle on the stomach.
 

3. Great for Liver and Detox Support

Beetroot is known for supporting liver function thanks to its betalains and antioxidants.
 
Celery adds its own detoxifying compounds, making this juice a favorite among wellness enthusiasts.
 

Tips for the Best Celery and Beetroot Juice

A few small tweaks can take your celery and beetroot juice from good to great.
 

1. Balance the Flavor

Beetroot can taste very earthy, while celery is mild and slightly salty.
 
Adding lemon, ginger, or apple helps balance things out when you make celery and beetroot juice.
 

2. Drink It Fresh

Celery and beetroot juice is best enjoyed within 24 hours of making it.
 
Store it in an airtight jar in the fridge if you can’t drink it right away.
 

3. Don’t Skip the Peel

If you want a smoother texture when you make celery and beetroot juice, always peel the beetroot first.
 
Celery leaves can stay if you want extra nutrients.
 

4. Start Small With Beetroot

Beetroot is potent, so start with half a beet if you’re new to it.
 
You can gradually increase the amount as your taste buds adjust.
 

So, How Do You Make Celery and Beetroot Juice?

You make celery and beetroot juice by washing and chopping fresh celery and beetroot, then blending or juicing them with water, lemon, or ginger.
 
It’s quick, refreshing, and loaded with nutrients your body will love.
 
Whether you use a juicer or a blender, the process takes just a few minutes from start to finish.
 
So grab your celery and beetroot, fire up your blender or juicer, and enjoy a fresh glass today.