This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. If you click a link and make a purchase, I may receive a small commission at no extra cost to you.
You can make celery juice without a juicer, and it’s easier than you might think.
All you really need is fresh celery, a blender, and something to strain the pulp with.
If you’ve been wondering how to make celery juice without a juicer because you don’t want to buy an expensive machine, you’re in the right place.
Learning how to make celery juice without a juicer saves you money and takes up way less counter space.
Plus, making celery juice without a juicer gives you the same fresh, nutrient-packed drink with just a few simple steps.
In this post, we’ll walk through exactly how to make celery juice without a juicer, the tools you’ll need, and a few tips to get the best results.
Let’s dive in.
How to Make Celery Juice Without a Juicer
Learning how to make celery juice without a juicer comes down to three basic steps: blend, strain, and serve.
Here’s how to make celery juice without a juicer the right way.
1. Wash and Chop Your Celery
Start by rinsing your celery stalks thoroughly under cold water.
Since you’re making celery juice without a juicer, the celery goes into the blender whole, so any dirt on the surface ends up in your glass.
Chop the stalks into small pieces, about an inch or two long.
Smaller pieces blend more evenly, which means you’ll get more juice out of every stalk when you make celery juice without a juicer.
Don’t toss the leaves either.
They’re packed with nutrients and blend up just fine.
2. Blend With a Little Water
Add your chopped celery to the blender.
Pour in about half a cup of cold water to help things move.
When you make celery juice without a juicer, that splash of water is what keeps the blades spinning instead of stalling.
Blend on high for about 60 seconds until the mixture looks smooth and soupy.
If your blender struggles, stop and scrape down the sides, then keep blending.
3. Strain the Pulp
This is the step that turns your celery puree into actual juice.
Place a nut milk bag, a clean cheesecloth, or a fine mesh strainer over a bowl or large measuring cup.
Pour the blended celery into the bag or strainer and let it sit for a minute.
Then squeeze or press the pulp to get every last drop out.
That squeezing is what makes celery juice without a juicer taste so fresh and concentrated.
When you’re done, you’ll have a bright green glass of juice and a handful of pulp left behind.
Tools That Make Celery Juice Without a Juicer Easier
You don’t need fancy equipment to make celery juice without a juicer, but a few tools make the job much smoother.
1. A High-Speed Blender
A powerful blender breaks down celery fibers more completely, which means more juice and less waste.
Any blender works when you make celery juice without a juicer, but a high-speed one gets you there faster.
2. A Nut Milk Bag or Cheesecloth
These are the real MVPs of making celery juice without a juicer.
A nut milk bag catches even the finest pulp, giving you a smooth, clean juice every time.
Cheesecloth works too, you’ll just need a few layers for the same result.
3. A Fine Mesh Strainer
If you don’t have a bag or cloth, a fine mesh strainer does the trick.
Press the pulp with the back of a spoon to push the juice through.
It’s a little slower, but it still gets the job done when you make celery juice without a juicer.
4. A Citrus Squeezer (Optional)
Some people use a potato ricer or citrus press to squeeze extra juice from the pulp.
It’s not required, but it helps you get every drop when making celery juice without a juicer.
Tips for Better Celery Juice Without a Juicer
A few small tweaks make a big difference when you make celery juice without a juicer.
1. Use Cold, Fresh Celery
Crisp celery blends better and yields more juice than limp stalks.
If your celery has been sitting in the fridge for a while, soak it in ice water for 15 minutes before you make celery juice without a juicer.
It’ll perk right back up.
2. Drink It Right Away
Fresh juice is best enjoyed within 15 to 20 minutes.
That’s when the nutrients are at their peak.
If you must store it, keep it in an airtight jar in the fridge and drink it within 24 hours.
A squeeze of lemon helps it stay fresh a bit longer.
3. Don’t Skip the Strain
It’s tempting to drink the whole blend, but straining is what separates juice from a smoothie.
If you want true celery juice without a juicer, take the extra minute to strain it well.
Your stomach will thank you.
4. Save the Pulp
Don’t throw away that leftover pulp.
You can add it to soups, stews, or even compost it.
Nothing goes to waste when you make celery juice without a juicer.
So, Can You Make Celery Juice Without a Juicer?
Yes, you can absolutely make celery juice without a juicer, and it only takes about ten minutes from start to finish.
All you need is a blender, some fresh celery, and a way to strain the pulp.
Making celery juice without a juicer is a simple, budget-friendly way to enjoy this refreshing drink at home.
Now that you know how to make celery juice without a juicer, grab a bunch of celery and give it a try.
Your blender is about to become your new favorite juicer.