How To Make Garlic Cilantro Olive Oil

Garlic cilantro olive oil is a simple infused oil you can make at home with just three ingredients.
 
It combines fresh garlic cloves, a handful of cilantro, and good-quality olive oil into a flavorful condiment that works on almost anything.
 
If you’ve been wondering how to make garlic cilantro olive oil without a fancy recipe or special equipment, you’re in the right place.
 
This garlic cilantro olive oil recipe takes about ten minutes of hands-on time plus a little patience while the flavors meld.
 
In this post, we’ll walk through how to make garlic cilantro olive oil, why it works so well, and the best ways to store and use it.
 
Let’s get into it.
 

Why Make Garlic Cilantro Olive Oil

Making garlic cilantro olive oil at home gives you a fresh, vibrant condiment that store-bought versions simply can’t match.
 
Here’s why this garlic cilantro olive oil deserves a spot in your kitchen:
 

1. Three Simple Ingredients

To make garlic cilantro olive oil, you only need garlic, cilantro, and olive oil.
 
No preservatives, no artificial flavors, and no mystery ingredients you can’t pronounce.
 
That simplicity is exactly what makes homemade garlic cilantro olive oil so appealing.
 

2. Bold, Fresh Flavor

When you make garlic cilantro olive oil, the garlic brings a pungent kick while the cilantro adds a bright, citrusy note.
 
The olive oil ties everything together with a smooth, fruity base.
 
The result is a garlic cilantro olive oil that tastes far fresher than anything sitting on a grocery shelf.
 

3. Endless Ways to Use It

You can drizzle garlic cilantro olive oil over grilled meats, roasted veggies, or crusty bread.
 
You can toss it with pasta, spoon it over rice, or whisk it into a salad dressing.
 
Once you learn how to make garlic cilantro olive oil, you’ll find yourself reaching for it constantly.
 

How to Make Garlic Cilantro Olive Oil

Learning how to make garlic cilantro olive oil comes down to a few easy steps.
 
Here’s the process broken down clearly:
 

1. Gather Your Ingredients

To make garlic cilantro olive oil, you’ll need one cup of extra virgin olive oil, four to six garlic cloves, and one packed cup of fresh cilantro.
 
Use good olive oil here, because the garlic cilantro olive oil will taste like whatever oil you pour in.
 

2. Prep the Garlic and Cilantro

Peel the garlic cloves and give them a rough chop.
 
Rinse the cilantro well and pat it dry, then chop off the thickest stems.
 
Keeping the leaves and tender stems is fine when you make garlic cilantro olive oil.
 

3. Blend Everything Together

Add the garlic, cilantro, and olive oil to a blender or food processor.
 
Pulse until the mixture looks smooth but still has a little texture.
 
This is the fastest way to make garlic cilantro olive oil when you want it ready right away.
 

4. Let the Flavors Meld

Pour your garlic cilantro olive oil into a clean jar and seal it.
 
Let it sit at room temperature for about an hour, then move it to the fridge.
 
The garlic cilantro olive oil will taste even better after a day or two as the flavors deepen.
 

5. Strain If You Prefer

If you want a clear garlic cilantro olive oil, strain the mixture through a fine mesh sieve or cheesecloth.
 
Straining removes the solids and gives you an oil that’s perfect for drizzling.
 
Either way, your garlic cilantro olive oil will be delicious.
 

Storing and Using Garlic Cilantro Olive Oil

Once you make garlic cilantro olive oil, storage matters because fresh garlic and herbs can spoil quickly.
 
Keep your garlic cilantro olive oil in a sealed jar in the fridge, where it stays fresh for about four to seven days.
 
If you want it to last longer, freeze it in ice cube trays and pop out a cube whenever you need garlic cilantro olive oil.
 
For safety, never leave garlic cilantro olive oil sitting out at room temperature for more than two hours.
 
Use it on pizza, sandwiches, scrambled eggs, or roasted potatoes and enjoy how much flavor one jar of garlic cilantro olive oil adds.
 

So, How Do You Make Garlic Cilantro Olive Oil?

Garlic cilantro olive oil is easy to make at home with garlic, cilantro, and olive oil.
 
You simply blend the ingredients, let the flavors meld, and store the oil in the fridge.
 
Learning how to make garlic cilantro olive oil takes just minutes, yet it upgrades everything you drizzle it on.
 
Now that you know how to make garlic cilantro olive oil, grab some fresh cilantro and garlic and whip up a batch today.