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You can pick cilantro out of the garden by snipping the stems with clean scissors or pinching them off with your fingers.
The best time to harvest is in the morning after the dew has dried but before the heat of the day sets in.
If you’re wondering how to pick cilantro out of the garden without damaging the plant, the answer is simpler than you might think.
In this post, we’ll walk through exactly when and how to pick cilantro out of the garden, plus a few tips to keep it producing fresh leaves for weeks.
Let’s dig in.
How to Pick Cilantro Out of the Garden the Right Way
Knowing how to pick cilantro out of the garden properly comes down to three things: timing, technique, and tools.
Get these right, and your cilantro plant will keep giving you flavorful leaves all season long.
1. Start With the Outer Stems First
When you pick cilantro out of the garden, always begin with the outermost stems.
These are the older, larger leaves and they’re the ones the plant expects you to take.
Harvesting from the outside in encourages new growth from the center of the plant.
If you just grab a handful from the middle, you’ll stunt the plant and slow down future production.
So work your way around the edges first, then move inward as the plant matures.
2. Snip Don’t Pull
The cleanest way to pick cilantro out of the garden is to snip the stems with a pair of sharp scissors or garden shears.
Pulling at the stems can disturb the roots and shock the plant.
Cut about one to two inches above the soil line, right at the base of the stem you’re taking.
This leaves the crown intact so the plant can push out fresh new stems.
If you don’t have scissors handy, you can pinch the stem with your fingernails, but make sure your hands are clean.
3. Take No More Than a Third at a Time
When you pick cilantro out of the garden, never take more than one-third of the plant at once.
The plant needs those remaining leaves to photosynthesize and recover.
Harvesting too aggressively can send your cilantro into shock, and it may bolt or stop producing altogether.
A good rule of thumb is to harvest every one to two weeks, taking just what you need for that day’s cooking.
That way, you can keep picking cilantro out of the garden for months instead of just a few weeks.
When to Pick Cilantro Out of the Garden
Timing matters just as much as technique when you pick cilantro out of the garden.
Here’s what to keep in mind so you harvest at the perfect moment.
1. Harvest in the Early Morning
The best time to pick cilantro out of the garden is early in the morning.
That’s when the leaves are crisp, hydrated, and packed with essential oils that give cilantro its signature flavor.
Once the sun gets high and temperatures climb, the leaves wilt and the flavor fades.
So grab your scissors with your morning coffee and head out to the garden.
2. Pick Before the Plant Bolts
If you want to pick cilantro out of the garden for fresh leaves, you need to harvest before the plant bolts.
Bolting is when cilantro sends up a tall flower stalk, and once that happens, the leaves turn bitter and stop growing.
You’ll know it’s coming when the stems start stretching and the leaves get thin and feathery.
Harvest regularly and keep the plant watered to delay bolting as long as possible.
And if your cilantro does bolt, don’t panic, you can still pick cilantro out of the garden for its seeds, which are coriander.
3. Pick Cilantro Out of the Garden When Leaves Are Tender
The leaves are ready to pick cilantro out of the garden when they’re bright green and tender.
If the leaves feel tough or look yellow, the plant is past its prime for fresh eating.
You want leaves that snap easily when you bend them, not ones that feel leathery.
For the best flavor, pick cilantro out of the garden when the plant is about six to eight inches tall.
Tips to Keep Picking Cilantro Out of the Garden All Season
A few smart habits will keep your cilantro productive so you can keep picking cilantro out of the garden week after week.
1. Water Consistently
Cilantro likes evenly moist soil, not soggy and not bone dry.
Water deeply once or twice a week, especially during hot spells.
Consistent moisture keeps the leaves tender and delays bolting.
2. Succession Plant Every Few Weeks
If you love cilantro, plant a new batch every two to three weeks.
That way, when one plant starts to bolt, another is ready to pick cilantro out of the garden.
This is the easiest way to enjoy fresh cilantro from spring through fall.
3. Feed Lightly
Cilantro isn’t a heavy feeder, but a little compost or diluted fish emulsion every few weeks helps.
Feed after you pick cilantro out of the garden to give the plant energy to regrow.
So, How Do You Pick Cilantro Out of the Garden?
You pick cilantro out of the garden by snipping the outer stems with clean scissors, taking no more than a third of the plant at a time.
Harvest in the cool morning hours before the plant bolts and the leaves turn bitter.
With consistent watering and succession planting, you’ll keep picking cilantro out of the garden for months.
Now go grab those scissors and enjoy the freshest cilantro you’ve ever tasted.