How To Use Walnut Cilantro Pesto

Walnut cilantro pesto is one of the most versatile condiments you can keep in your fridge, and once you learn how to use it, you’ll wonder how you ever cooked without it.
 
This nutty, herby, vibrant sauce can be used in so many ways, from tossing it with pasta to swirling it into soups and spreading it on sandwiches.
 
If you’ve been asking yourself how do I use walnut cilantro pesto, the answer is pretty much anywhere you’d use a traditional basil pesto, and then some.
 
In this post, we will explore how to use walnut cilantro pesto in different dishes and share tips to get the most out of this delicious condiment.
 
Let’s dive in.
 

How to Use Walnut Cilantro Pesto in Everyday Cooking

Walnut cilantro pesto can be used in everyday cooking in lots of creative ways, and here’s why it works so well:

1. Toss It With Pasta

The easiest way to use walnut cilantro pesto is to toss it with freshly cooked pasta.
 
Just add a few spoonfuls of pesto to hot pasta, along with a splash of pasta water to loosen it up.
 
The heat helps the walnut cilantro pesto melt into every strand, giving you a rich and flavorful meal in minutes.
 
You can use it on spaghetti, penne, or even gluten-free pasta, and feel free to add grilled chicken or shrimp for extra protein.
 

2. Spread It on Sandwiches and Wraps

Walnut cilantro pesto makes an amazing spread for sandwiches and wraps.
 
Swap out mayo or mustard for a layer of walnut cilantro pesto, and you’ll add a punch of flavor that takes your lunch to a whole new level.
 
It pairs beautifully with turkey, roasted veggies, or even a simple grilled cheese.
 
Trust me, once you try a walnut cilantro pesto spread on your sandwich, you won’t want to go back.
 

3. Swirl It Into Soups and Stews

You can also use walnut cilantro pesto as a finishing touch for soups and stews.
 
Just stir a spoonful into your bowl right before serving, and it adds a fresh, nutty kick that brightens up the whole dish.
 
This works especially well with tomato soup, black bean soup, or any hearty vegetable stew.
 
The walnut cilantro pesto adds richness without overpowering the other flavors in the pot.
 

4. Use It as a Marinade or Dressing

Another great way to use walnut cilantro pesto is as a marinade or salad dressing.
 
Thin it out with a little olive oil or lemon juice, and you’ve got a flavorful dressing for salads or a marinade for chicken, fish, or tofu.
 
The walnut cilantro pesto clings nicely to whatever you’re cooking, and it infuses everything with that signature herby, nutty taste.
 
You can even drizzle it over roasted vegetables straight out of the oven for a quick flavor boost.
 

Creative Ways to Enjoy Walnut Cilantro Pesto

Beyond the basics, there are plenty of creative ways to enjoy walnut cilantro pesto, and here are a few ideas:

1. Top Your Eggs or Avocado Toast

Walnut cilantro pesto is fantastic on eggs, whether scrambled, fried, or poached.
 
A dollop on top adds a fresh, zesty element that wakes up your morning plate.
 
It’s also a game-changer on avocado toast.
 
Just spread some avocado on toast, add a spoonful of walnut cilantro pesto, and you’ve got a breakfast that tastes like it came from a fancy café.
 

2. Mix It Into Grain Bowls

If you’re a fan of grain bowls, walnut cilantro pesto is a must-try addition.
 
Stir it into quinoa, rice, or farro for an instant flavor upgrade.
 
The walnut cilantro pesto brings a creamy, nutty texture that ties all the ingredients together.
 
Add roasted sweet potatoes, black beans, and a squeeze of lime, and you’ve got a satisfying meal that’s packed with goodness.
 

3. Use It as a Pizza Sauce

For a fun twist on pizza night, use walnut cilantro pesto as your base sauce instead of tomato sauce.
 
Spread a thin layer on your pizza dough, then top with mozzarella, cherry tomatoes, and a handful of fresh arugula.
 
The walnut cilantro pesto bakes into the crust and creates a flavorful, fragrant pizza that’s anything but ordinary.
 

4. Dip Veggies or Fries in It

Walnut cilantro pesto also works as a dip for fresh veggies, pita chips, or even sweet potato fries.
 
Its bold, herbaceous flavor makes it a healthier alternative to creamy dips, and it’s always a hit at parties.
 
Just set out a bowl of walnut cilantro pesto alongside your snacks, and watch it disappear.
 

Tips for Storing and Using Walnut Cilantro Pesto

To get the most out of your walnut cilantro pesto, store it properly and use it within a reasonable time.
 
Keep it in an airtight jar in the fridge, and pour a thin layer of olive oil on top to help it stay fresh longer.
 
You can also freeze walnut cilantro pesto in ice cube trays, then pop out a cube whenever you need a quick flavor boost.
 
Remember, a little walnut cilantro pesto goes a long way, so start with a small amount and add more to taste.
 

So, How Do You Use Walnut Cilantro Pesto?

Walnut cilantro pesto can be used in countless ways, from pasta and sandwiches to soups, marinades, and dips.
 
The key is to treat it like any other pesto and get creative with how you incorporate it into your meals.
 
Whether you’re tossing it with pasta, spreading it on toast, or swirling it into soup, walnut cilantro pesto adds a burst of fresh, nutty flavor that’s hard to beat.
 
So grab a jar of walnut cilantro pesto and start experimenting in the kitchen today.