Should You Wash Cilantro Before Storing

You should wash cilantro before storing it if you want it to stay fresh, safe, and ready to use.
 
Washing cilantro before storing removes dirt, grit, and pesky little bugs that often hide in the leaves.
 
It also washes away pesticides and bacteria that could make you sick.
 
When you wash cilantro before storing, you’re basically giving it a clean start.
 
But there’s a catch—you can’t just wash cilantro before storing it any old way.
 
If you wash cilantro before storing and then toss it in the fridge soaking wet, it’ll turn to slime fast.
 
So yes, you should wash cilantro before storing, but you need to dry it properly first.
 
In this post, we’ll cover why you should wash cilantro before storing, how to do it right, and the mistakes that ruin your herbs.
 
Let’s dive in.
 

Why You Should Wash Cilantro Before Storing

Washing cilantro before storing is about more than just cleanliness—it’s about safety and flavor.
 
Here’s why it matters:
 

1. It Removes Harmful Contaminants

Cilantro grows close to the ground, so it easily picks up soil, bacteria, and sometimes even parasites.
 
When you wash cilantro before storing, you’re washing away those risks.
 
The FDA actually recommends washing fresh produce before eating or storing it to reduce the chance of foodborne illness.
 
So if you’re asking yourself “should you wash cilantro before storing,” the answer is a resounding yes for safety reasons alone.
 

2. It Gets Rid of Dirt and Grit

Ever bitten into a taco and felt a crunch that wasn’t from the shell?
 
That’s dirt or sand hiding in the cilantro leaves.
 
Washing cilantro before storing ensures you don’t get that unpleasant surprise later.
 
Cilantro bunches often come with visible dirt, especially if you buy them from a farmers market.
 
A good rinse takes care of it.
 

3. It Washes Away Pesticides

Unless you’re buying organic cilantro, there’s a good chance it’s been sprayed with pesticides.
 
Washing cilantro before storing helps remove residue that you don’t want in your body.
 
You don’t need fancy veggie washes—plain running water does most of the work.
 
So when you wash cilantro before storing, you’re reducing your exposure to chemicals.
 

4. It Makes Cooking Easier Later

When you wash cilantro before storing, you save time later.
 
Imagine reaching into the fridge, grabbing a handful, and tossing it straight into your salsa or guacamole.
 
No rinsing, no drying, no hassle.
 
That’s the beauty of washing cilantro before storing—it’s ready when you are.
 

How to Wash Cilantro Before Storing (The Right Way)

If you’re going to wash cilantro before storing, you need to do it properly or you’ll ruin it.
 
Here’s the step-by-step method:
 

1. Fill a Bowl With Cold Water

Grab a large bowl and fill it with cold water.
 
Cold water keeps the cilantro crisp and prevents wilting.
 
Don’t use warm water—it’ll shock the leaves and make them limp.
 

2. Swish the Cilantro Around

Submerge the cilantro and gently swish it around with your hands.
 
This loosens dirt, grit, and any little critters clinging to the stems.
 
Don’t scrub or bruise the leaves—just a gentle agitation is enough.
 

3. Rinse Under Running Water

After the bowl soak, rinse the cilantro under cool running water.
 
This ensures any remaining debris gets washed away.
 
If the cilantro is especially dirty, repeat the bowl soak one more time.
 

4. Dry It Thoroughly

This is the most important step when you wash cilantro before storing.
 
Excess moisture is the enemy of fresh herbs.
 
Use a salad spinner to spin the cilantro dry.
 
If you don’t have one, lay the cilantro on a clean kitchen towel and pat it dry gently.
 
Let it air-dry for a few minutes before storing.
 

5. Store It Properly

Once your cilantro is washed and completely dry, it’s time to store it.
 
Wrap the cilantro loosely in a paper towel, then place it inside a plastic bag or airtight container.
 
The paper towel absorbs any leftover moisture, keeping the cilantro fresh for up to two weeks.
 

Common Mistakes When You Wash Cilantro Before Storing

Even though you should wash cilantro before storing, doing it wrong can backfire.
 
Here are the mistakes to avoid:
 

1. Storing It Wet

If you wash cilantro before storing and don’t dry it, it’ll rot quickly.
 
Wet cilantro becomes a breeding ground for mold and bacteria.
 
Always dry it thoroughly before putting it away.
 

2. Using Hot Water

Hot water wilts cilantro and speeds up spoilage.
 
Stick with cold or cool water when you wash cilantro before storing.
 

3. Skipping the Wash Entirely

Some people think washing cilantro before storing is optional.
 
It’s not—especially if you plan to use it raw in salads, salsas, or garnishes.
 
Skipping the wash means you’re eating whatever was on the leaves in the field.
 

4. Overcrowding the Container

When you wash cilantro before storing, don’t cram it into a tiny container.
 
Cilantro needs a little breathing room to stay fresh.
 
A loosely packed bag or container works best.
 

So, Should You Wash Cilantro Before Storing?

You should wash cilantro before storing because it removes dirt, pesticides, and bacteria while making the herb ready to use.
 
Just remember to dry it completely before storing, or you’ll end up with slimy cilantro instead of fresh.
 
Washing cilantro before storing is a simple step that pays off big in flavor and safety.
 
So next time you bring home a bunch of cilantro, give it a good wash, dry it well, and store it right.
 
Your taste buds—and your stomach—will thank you.