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You can do a lot with extra pumpkin pie filling, and none of it involves tossing it in the trash.
Whether you made too much filling on purpose or you just couldn’t bring yourself to waste the last cup sitting in the mixing bowl, there are plenty of ways to put extra pumpkin pie filling to good use.
The good news is that extra pumpkin pie filling is basically a versatile pumpkin custard just waiting for a second job.
In this post, we’ll cover what you can do with extra pumpkin pie filling, including sweet ideas, savory twists, and simple storage tips so nothing goes to waste.
Let’s dig in.
What to Do With Extra Pumpkin Pie Filling
There’s no shortage of options when you have extra pumpkin pie filling on your hands.
Here are the best ways to use it up.
1. Bake It Into Mini Pumpkin Pies
If you have extra pumpkin pie filling, grab a muffin tin and make mini pumpkin pies.
Press small circles of pie crust into the cups, fill them with your leftover filling, and bake until the centers are just set.
These bite-sized treats are perfect for parties, lunchboxes, or a quick dessert fix.
You get all the flavor of a full pie without making another crust from scratch.
2. Swirl It Into Cheesecake or Brownies
Extra pumpkin pie filling makes a gorgeous swirl in cheesecake or brownies.
Just dollop spoonfuls over the batter and drag a knife through it before baking.
The filling bakes into creamy ribbons that taste like fall in every bite.
It’s a clever way to use leftover pumpkin pie filling without anyone guessing it started as pie filling.
3. Whip Up a Pumpkin Pie Smoothie
Yes, you can drink your extra pumpkin pie filling too.
Blend a few spoonfuls with milk, banana, yogurt, and a pinch of cinnamon for a creamy smoothie that tastes like dessert for breakfast.
Keep in mind the filling is already sweetened, so skip extra sugar.
It’s one of the easiest ways to use up extra pumpkin pie filling on a busy morning.
Savory Ways to Use Extra Pumpkin Pie Filling
Sweet treats aren’t the only option.
Extra pumpkin pie filling can go savory too if you’re a little creative.
1. Fold It Into Pasta Sauce
A spoonful of extra pumpkin pie filling stirred into a creamy pasta sauce adds body and a subtle sweetness.
Pair it with sage, garlic, and parmesan for a cozy fall dinner.
The custard base melts right in, so nobody will know your secret ingredient.
2. Add It to Chili or Soup
Extra pumpkin pie filling thickens chili and soup beautifully.
Stir in a little at a time and taste as you go.
Since the filling is seasoned with sugar and spice, use a light hand so it blends with the savory flavors.
This trick is a smart way to use leftover pumpkin pie filling without making everything taste like dessert.
3. Bake It Into Pancakes or Waffles
Fold extra pumpkin pie filling into your pancake or waffle batter for a fluffy, spiced breakfast.
Reduce the sugar in your recipe since the filling already has plenty.
Top with butter and maple syrup, and you’ll be glad you had extra pumpkin pie filling to spare.
How to Store Extra Pumpkin Pie Filling
If you’re not ready to use your extra pumpkin pie filling right away, store it properly.
1. Refrigerate It Quickly
Pour extra pumpkin pie filling into an airtight container and refrigerate within two hours of mixing.
It stays fresh for up to three days.
Label the container so nobody mistakes it for something else.
2. Freeze It for Later
Extra pumpkin pie filling freezes well for up to three months.
Freeze it in small portions or ice cube trays so you can thaw only what you need.
Thaw overnight in the fridge before using it in any of the ideas above.
3. Never Leave It Out Too Long
Because extra pumpkin pie filling contains eggs and dairy, it can’t sit at room temperature.
Keep it cold and toss it if it’s been out for more than two hours.
When in doubt, throw it out.
So, What Can You Do With Extra Pumpkin Pie Filling?
You can do plenty with extra pumpkin pie filling, from mini pies and cheesecake swirls to smoothies, pasta sauce, and pancakes.
Extra pumpkin pie filling is far too useful to waste, and with a little creativity, it becomes the start of another delicious dish.
Store any extra pumpkin pie filling properly, and you’ll always have a shortcut to something tasty.
Now go rescue that leftover filling and enjoy it all over again.