What To Do With Mashed Potato Squash

Mashed potato squash is a rich, creamy winter squash that you can roast, mash, stuff, or turn into soups and baked dishes.
 
If you’ve been wondering what to do with mashed potato squash, you’re in the right place because this squash is as versatile as it is delicious.
 
It gets its name from its texture, which turns soft and fluffy when cooked, much like mashed potatoes.
 
In this post, we’ll explore the best ways to cook mashed potato squash, some tasty recipes to try, and tips for storing it so nothing goes to waste.
 
Let’s dive in.
 

What to Do with Mashed Potato Squash: Best Cooking Methods

The easiest way to enjoy mashed potato squash is to cook it until tender, then mash it or use it in recipes that call for a smooth, creamy texture.
 
Here are the top methods to prepare it.
 

1. Roast It for Natural Sweetness

Roasting mashed potato squash brings out its natural sugars and gives it a deep, caramelized flavor.
 
Cut the squash in half, scoop out the seeds, and brush the flesh with olive oil.
 
Season with salt, pepper, and maybe a pinch of cinnamon or nutmeg.
 
Place it cut-side down on a baking sheet and roast at 400°F for about 40 to 50 minutes, until the flesh is fork-tender.
 
Once cooled, scoop out the flesh and mash it with a fork or potato masher.
 
You can serve it as a side dish with a little butter or use it in any recipe that needs mashed squash.
 

2. Steam or Boil for a Quick Mash

If you’re short on time, steaming or boiling mashed potato squash is a fast way to get that soft, mashable texture.
 
Peel the squash, remove the seeds, and cut it into chunks.
 
Steam the chunks for 15 to 20 minutes or boil them until they’re tender.
 
Drain well, then mash with a potato masher or blend for a smoother consistency.
 
This method is perfect when you want to use mashed potato squash in recipes like pancakes, muffins, or casseroles.
 

3. Microwave for a Speedy Side

Yes, you can microwave mashed potato squash, and it’s a game-changer on busy nights.
 
Pierce the whole squash a few times with a fork, then microwave it on high for 8 to 12 minutes, turning it halfway through.
 
Let it cool, cut it open, scoop out the seeds, and mash the flesh.
 
It’s not as caramelized as roasting, but it’s quick and still tasty.
 

Delicious Recipes Using Mashed Potato Squash

Once you have your cooked and mashed squash, the possibilities are endless.
 
Here are some of my favorite ways to use mashed potato squash in the kitchen.
 

1. Creamy Mashed Potato Squash Soup

Turn your mashed squash into a comforting soup by sautéing onions and garlic in a pot.
 
Add the mashed potato squash, some vegetable or chicken broth, and a splash of cream or coconut milk.
 
Simmer for 15 minutes, then blend until smooth.
 
Season with salt, pepper, and a pinch of thyme.
 
This soup is perfect for chilly evenings and freezes well too.
 

2. Mashed Potato Squash Casserole

Mix your mashed squash with eggs, milk, and a bit of melted butter.
 
Fold in some cooked bacon or sausage, diced onions, and shredded cheese.
 
Pour the mixture into a baking dish and top with breadcrumbs.
 
Bake at 350°F for 30 minutes until golden and bubbly.
 
It’s a hearty side that pairs well with roasted chicken or pork.
 

3. Mashed Potato Squash Pancakes

Yes, you can make pancakes with mashed potato squash.
 
Combine 1 cup of mashed squash with 1 cup of flour, 1 egg, 1 teaspoon of baking powder, and a pinch of salt.
 
Add milk until you get a pourable batter.
 
Cook on a greased griddle until golden on both sides.
 
Serve with maple syrup or a dollop of sour cream.
 
These pancakes are fluffy, slightly sweet, and a fun way to sneak in veggies.
 

4. Mashed Potato Squash Gnocchi

If you’re feeling adventurous, make gnocchi with mashed potato squash.
 
Mix 2 cups of mashed squash with 2 cups of flour and 1 egg.
 
Knead into a soft dough, roll into ropes, and cut into small pieces.
 
Boil the gnocchi until they float, then toss them in sage butter or a creamy sauce.
 
It’s a bit of work but totally worth it.
 

Tips for Storing and Freezing Mashed Potato Squash

Cooked mashed potato squash stores well, so you can make a big batch and enjoy it later.
 

1. Refrigerate for Short-Term Use

Keep mashed potato squash in an airtight container in the fridge for up to 4 days.
 
Make sure it’s cooled completely before storing.
 
You can reheat it in the microwave or on the stovetop with a little butter or broth to keep it moist.
 

2. Freeze for Longer Storage

Mashed potato squash freezes beautifully.
 
Portion it into freezer bags or containers, leaving a little room for expansion.
 
It’ll keep for up to 3 months.
 
Thaw overnight in the fridge and use it in soups, casseroles, or pancakes.
 

3. Use It in Meal Prep

Since mashed potato squash is so versatile, it’s great for meal prep.
 
Cook a large squash on Sunday, mash it, and use it throughout the week in different dishes.
 
Add it to oatmeal, mix it into pasta sauce, or use it as a base for a savory breakfast bowl.
 

So, What to Do with Mashed Potato Squash?

Mashed potato squash is a creamy, sweet winter squash that you can roast, steam, or microwave and then mash for use in soups, casseroles, pancakes, and more.
 
Whether you’re looking for a simple side dish or a creative way to use up your harvest, mashed potato squash is a wonderful ingredient to keep in your kitchen.
 
Try one of these recipes this week and see how easy it is to enjoy this tasty squash.