What To Do With Parsley And Cilantro

What to Do With Parsley and Cilantro

What to do with parsley and cilantro is simple: use them fresh, cook with them, blend them into sauces, or freeze them for later.
 
Both herbs are versatile, flavorful, and pack a nutritional punch, so you can add them to almost any dish.
 
If you’ve ever bought a big bunch only to watch it wilt in the fridge, you’re not alone.
 
In this post, we’ll explore practical ways to use parsley and cilantro so nothing goes to waste.
 
Let’s dive in.
 

Why You Should Use Parsley and Cilantro More Often

Parsley and cilantro are more than just garnishes.
 
They bring brightness, freshness, and depth to meals while offering vitamins and antioxidants.
 
Knowing what to do with parsley and cilantro can transform your everyday cooking.
 
Here’s why these herbs deserve a spot in your kitchen rotation.
 

1. They Add Freshness to Any Dish

Parsley and cilantro both have a clean, vibrant flavor that wakes up your taste buds.
 
Parsley is mild and slightly peppery, while cilantro is citrusy and bold.
 
Sprinkling either on top of a finished dish adds a pop of color and a burst of freshness.
 
You can use them in salads, soups, tacos, curries, and even scrambled eggs.
 

2. They’re Packed With Nutrients

Both herbs are low in calories but high in vitamin K, vitamin C, and antioxidants.
 
Parsley supports bone health and immune function.
 
Cilantro may help with digestion and detoxification.
 
So when you’re figuring out what to do with parsley and cilantro, remember you’re also nourishing your body.
 

3. They’re Affordable and Easy to Find

A bunch of parsley or cilantro costs just a dollar or two at most grocery stores.
 
That makes them one of the cheapest ways to upgrade your meals.
 
And since they grow quickly, you can even keep them on your windowsill.
 
Now let’s get into the fun part.
 

Creative Ways to Use Parsley and Cilantro

There are countless ways to enjoy these herbs.
 
Whether you prefer them raw or cooked, there’s a method for every palate.
 
Here are some of the best things to do with parsley and cilantro.
 

1. Make a Fresh Herb Sauce

One of the best things to do with parsley and cilantro is to blend them into a sauce.
 
Chimichurri uses parsley, garlic, vinegar, and olive oil.
 
Cilantro chimichurri swaps parsley for cilantro for a zesty twist.
 
You can also make a green sauce with yogurt, lemon, and either herb.
 
Drizzle it over grilled chicken, fish, or roasted vegetables.
 

2. Toss Them Into Salads

Parsley and cilantro make excellent salad greens.
 
Try a tabbouleh salad loaded with parsley, bulgur, tomatoes, and lemon.
 
Or make a simple cilantro-lime slaw with shredded cabbage and carrots.
 
You can also fold chopped herbs into pasta salad or grain bowls.
 
The key is to use them like a vegetable, not just a garnish.
 

3. Blend Them Into Smoothies or Juices

If you’re wondering what to do with parsley and cilantro beyond savory dishes, try blending them.
 
A handful of parsley or cilantro adds a fresh kick to green smoothies.
 
Pair them with pineapple, mango, or apple to balance the flavor.
 
You can also juice them with cucumber and celery for a refreshing drink.
 

4. Infuse Them Into Oils and Vinegars

Another great option for what to do with parsley and cilantro is to infuse them.
 
Warm olive oil gently with chopped herbs, then strain and store.
 
Or add herbs to white vinegar and let it sit for a week.
 
Use the infused oil or vinegar for dressings, marinades, and dipping bread.
 

5. Freeze Them for Later

If you have more herbs than you can use, freezing is a smart move.
 
Chop parsley and cilantro, then pack them into ice cube trays.
 
Top with olive oil or water and freeze.
 
Pop out a cube whenever you need a flavor boost in soups or stews.
 
This way, you always have an answer to what to do with parsley and cilantro.
 

6. Dry Them for Long-Term Storage

Drying is another way to preserve parsley and cilantro.
 
Hang small bunches upside down in a cool, dark room.
 
Once dry, crumble the leaves and store them in airtight jars.
 
Dried herbs work well in cooked dishes like sauces, casseroles, and rubs.
 
Keep in mind dried cilantro loses some flavor, so use a bit more.
 

7. Use Them as a Garnish That Actually Tastes Good

Many people toss parsley and cilantro on a plate without thinking.
 
But a thoughtful garnish can elevate a dish.
 
Roughly chop the herbs and sprinkle them over soups, tacos, or grilled meats.
 
Add a squeeze of lime or lemon to brighten the flavor even more.
 
Now that’s what to do with parsley and cilantro that makes a difference.
 

Tips for Storing Parsley and Cilantro

Proper storage keeps your herbs fresh for days.
 
Here are a few quick tips.
 

1. Keep Them in Water

Trim the stems and place them in a glass with an inch of water.
 
Cover loosely with a plastic bag and refrigerate.
 
Change the water every couple of days.
 

2. Wrap Them in a Damp Paper Towel

Wrap the herbs in a slightly damp paper towel.
 
Place them in a zip-top bag and store in the crisper drawer.
 
This method works well for both parsley and cilantro.
 

3. Avoid Washing Until You’re Ready to Use Them

Moisture speeds up spoilage.
 
So wash your herbs right before using them, not before storing.
 
That small habit makes a big difference.
 

So, What to Do With Parsley and Cilantro?

What to do with parsley and cilantro is limited only by your imagination.
 
You can blend them into sauces, toss them in salads, freeze them in cubes, or dry them for later.
 
These herbs are affordable, nutritious, and incredibly versatile.
 
So the next time you bring home a bunch, don’t let it wilt.
 
Pick one of these ideas and get cooking.