When To Pick Mangoes From The Tree

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The best time to pick mangoes from the tree is when they begin to show a slight color change and give off a fruity aroma at the stem end.

 

Knowing when to pick mangoes from the tree is more about feel and timing than just waiting for them to drop.

 

If you’ve been asking when to pick mangoes from the tree because you’re tired of guessing, you’re in the right place.

 

The truth is, you should pick mangoes from the tree while they are still firm but mature, because they ripen beautifully off the branch.

 

In this post, we’ll break down the exact signs for when to pick mangoes from the tree, how variety affects the timing, and the step-by-step method to harvest them perfectly.

 

Let’s dig into the sweet details.

 

When To Pick Mangoes From The Tree: Key Signs To Watch

When to pick mangoes from the tree depends on several visual and tactile clues that tell you the fruit is ready for harvest.

 

Mangoes are unique because they don’t fully ripen on the tree, they ripen after being picked.

 

So the real question isn’t when the fruit looks perfectly yellow or red, but when it has reached physiological maturity.

 

Here are the main signs that indicate when to pick mangoes from the tree.

 

1. The Shoulders Rise Above the Stem

One of the most reliable ways to know when to pick mangoes from the tree is by checking the shape around the stem.

 

When a mango is immature, the area around the stem is flat or even slightly sunken.

 

As the fruit matures, the flesh fills out and the shoulders of the mango rise up above the stem attachment point.

 

If those shoulders are plump and noticeably higher than the stem, that’s a strong sign it’s time to pick mangoes from the tree.

 

This change often happens a few days before the fruit’s skin begins to alter color.

 

2. The Skin Color Starts Shifting

Color is another helpful clue for when to pick mangoes from the tree, but you need to know your variety.

 

Some mangoes stay green even when fully mature, while others turn yellow, orange, red, or a combination.

 

For most common varieties like Tommy Atkins or Kent, you’ll want to pick mangoes from the tree when the green skin begins to lighten and a hint of yellow appears at the blossom end.

 

If your mango is supposed to turn red, you’ll see the red blush deepen and spread across the skin.

 

The key is that the color change starts happening, not that the entire fruit is fully colored, because full color development happens off the tree.

 

3. The Fruit Gives a Slight Give

Gently squeeze the mango to feel for firmness.

 

When it’s time to pick mangoes from the tree, the fruit should feel firm but have a tiny bit of give under gentle pressure.

 

If the mango is rock hard like a baseball, it’s not ready yet.

 

If it feels mushy or soft, you’ve waited too long and it may have started fermenting on the branch.

 

The sweet spot for when to pick mangoes from the tree is that perfect middle ground where the flesh yields slightly without feeling squishy.

 

4. The Smell Test at the Stem

A mature mango will release a sweet, fruity aroma from the stem end.

 

When you’re trying to decide when to pick mangoes from the tree, bring the fruit close to your nose and inhale near the stem.

 

If you catch that delightful tropical scent, the mango is mature enough to harvest.

 

No smell at all usually means the fruit needs more time on the tree.

 

Does Variety Affect When To Pick Mangoes From The Tree?

Yes, the exact timing for when to pick mangoes from the tree shifts depending on which variety you’re growing.

 

Different cultivars develop color and aroma at different stages, so it’s worth learning your tree’s specific habits.

 

Green Varieties

For varieties that stay green when ripe, like Keitt or Palmer, you can’t rely on color to know when to pick mangoes from the tree.

 

Instead, focus on the shoulder rise, the firmness, and the smell.

 

These green mangoes often show a very subtle yellowish tinge near the bottom when they’re mature.

 

Red or Blushed Varieties

Red varieties like Haden or Ataulfo will show a deepening red or orange blush when mature.

 

But here’s the catch: the red color alone doesn’t mean it’s time to pick mangoes from the tree.

 

You still need to check that the shoulders are raised and that there’s a faint yellow undertone near the bottom, not just the sun-exposed side turning red.

 

How To Pick Mangoes From The Tree The Right Way

Once you’ve decided it’s time to pick mangoes from the tree, you need a proper technique to avoid damaging the branch and the fruit.

 

Use Sharp Pruners or a Pole Picker

Never yank a mango off the branch because you could tear the stem and leave a wound that invites pests.

 

Instead, use clean, sharp pruning shears to snip the stem about two to three inches above the fruit.

 

For high branches, use a pole picker with a basket and a cutting blade, which lets you gently catch the mango after cutting it.

 

Handle Gently to Avoid Bruising

Mangoes bruise easily, so when you pick mangoes from the tree, cradle them in your palm rather than squeezing them.

 

Place each mango in a padded container or a basket lined with cloth.

 

Dropping mangoes or tossing them into a pile will cause brown spots that ruin the appearance and shorten their shelf life.

 

Leave the Stem Attached

When you pick mangoes from the tree, leaving a short piece of stem attached helps prevent sap from leaking and reduces decay during storage.

 

The sap from a mango stem can cause skin irritation, so wear gloves during harvest if you’re handling many fruits.

 

What Happens After You Pick Mangoes From The Tree?

Right after you pick mangoes from the tree, they won’t be ready to eat immediately.

 

Mangoes need a few days of ripening at room temperature to develop their full sweetness and soft texture.

 

Place them in a cool, dry spot out of direct sunlight, and check them daily.

 

If you want to speed up ripening, put the mangoes in a paper bag with a banana or apple, which releases ethylene gas to hurry the process.

 

Once ripe, store them in the refrigerator where they’ll keep for up to five days.

 

So, When Is The Best Time To Pick Mangoes From The Tree?

The best time to pick mangoes from the tree is when they are mature but not yet soft, typically 100 to 150 days after flowering, depending on the variety.

 

You’ll know it’s time to pick mangoes from the tree when the shoulders rise above the stem, the skin starts showing its final color tone from the blossom end upward, and you smell a sweet fragrance near the stem.

 

A firm squeeze with slight give confirms the fruit is mature enough to harvest and will ripen perfectly on your counter.

 

So don’t wait for mangoes to fall off the tree, because by then they might be overly ripe or damaged.

 

Instead, trust these signs and your sense of touch and smell.

 

When in doubt, pick one mango and let it ripen indoors to test its quality.

 

If it tastes delicious and sweet, you’ve nailed the timing for when to pick mangoes from the tree.

 

Happy harvesting, and enjoy the juicy rewards of your patience.