What to Do With Parsley and Cilantro What to do with parsley and cilantro is simple: use them fresh, cook with them, blend them into sauces, or freeze them for later.   Both herbs are versatile, flavorful, and pack a nutritional punch, so you can add them to almost any … Read more

Leftover parsley and cilantro can be turned into vibrant sauces, refreshing drinks, herb butters, and even frozen flavor cubes instead of being tossed in the trash.   If you’ve ever stared at a wilting bunch of leftover parsley and cilantro in your fridge and wondered what to do with them, … Read more

Leftover cilantro chutney is one of those things that seems to multiply in the fridge, and if you’re wondering what to do with leftover cilantro chutney before it goes bad, you’ve got more options than you think.   Cilantro chutney is a versatile condiment that can be used in countless … Read more

You can absolutely use frozen cilantro in tons of dishes, and it’s a fantastic way to avoid waste when you have more fresh herbs than you can use.   If you’re wondering what to do with frozen cilantro, the answer is surprisingly simple because it holds up beautifully in cooked … Read more

Harvested cilantro can be used fresh, dried, frozen, or turned into sauces and pestos, depending on how soon you plan to use it.   If you’ve been asking what to do with harvested cilantro, the good news is that there are plenty of options that keep that bright, citrusy flavor … Read more

Dried cilantro seeds are completely edible and incredibly useful, so don’t toss them out after your cilantro plant bolts.   Those little round seeds, often called coriander seeds, can be used in your kitchen, your garden, and even your medicine cabinet.   If you’ve been wondering what to do with … Read more

Extra cilantro from your garden doesn’t have to go to waste.   Whether you planted too much or your herb patch exploded after a rainy week, there are plenty of ways to use up extra cilantro from your garden.   If you’ve been wondering what to do with extra cilantro … Read more

Fresh cut cilantro is incredibly versatile and can be used in everything from salsas and guacamole to soups, curries, and salads.   If you’ve ever wondered what to do with fresh cut cilantro after you’ve chopped a big bunch, you’re definitely not alone.   That bright, citrusy herb can elevate … Read more

Flowered cilantro can be used in the kitchen, and it’s actually one of the best things that can happen to your herb garden.   If you’ve been wondering what to do with flowered cilantro, the answer is simpler than you might think.   Those little white blossoms aren’t a sign … Read more

Cilantro roots are edible, packed with flavor, and useful in the kitchen, so don’t toss them when you can put them to work.   If you’ve been asking what to do with cilantro roots after pulling a bunch from the garden or market, you’re in the right place.   They’re … Read more