You can do a lot with spaghetti squash leftovers, and the best part is that this versatile veggie works in almost any meal.   If you’ve been wondering what to do with spaghetti squash leftovers, you’re in the right place because there are tons of easy, tasty options that don’t … Read more

Roasted kabocha squash is one of those ingredients that feels like a gift once it’s out of the oven.   The flesh turns sweet, dense, and almost custardy, with a flavor somewhere between pumpkin and sweet potato.   Once you’ve got a tray of it cooling on the counter, the … Read more

What to Do With Roasted Squash What to do with roasted squash is simple: turn it into soups, salads, pastas, tacos, and even breakfast dishes.   Roasted squash is one of those ingredients that quietly does everything.   It’s sweet, tender, and slightly caramelized after a good roast, which means … Read more

What To Do With Roasted Butternut Squash What to do with roasted butternut squash is simple: turn it into soups, salads, pasta, tacos, and more.   It’s one of the most versatile ingredients you can keep in your fridge.   Roasted butternut squash is sweet, tender, and slightly caramelized, which … Read more

Red kuri squash is a delicious, versatile winter squash that you can roast, puree into soups, stuff into pasta, or turn into a sweet custard.   If you’ve been wondering what to do with red kuri squash, the short answer is: almost anything you’d do with butternut or pumpkin, only … Read more

Pureed squash is one of the most versatile ingredients you can keep in your kitchen, and there are plenty of delicious ways to use it.   Whether you made too much baby food, roasted a big batch of butternut, or opened a can for a pie and now have leftovers, … Read more

Pumpkin squash is incredibly versatile, and there are so many delicious things you can do with it.   Whether you’ve got a big harvest from your garden or grabbed one at the farmers market, you’re in for a treat.   You can roast it, blend it into soups, bake it … Read more

Pickled squash is a tangy, versatile ingredient that can be used in many dishes, from salads to sandwiches to main meals.   If you’re wondering what to do with pickled squash, you’re in the right place.   Maybe you made a big batch and now you’re staring at jars wondering … Read more

Oversized yellow squash are still perfectly good to eat, and there’s no need to let them go to waste just because they got a little too big.   In fact, learning what to do with oversized yellow squash opens up a whole world of creative kitchen possibilities you might not … Read more

Overgrown yellow squash is still perfectly good to eat, and you don’t have to toss it just because it got bigger than you expected.   If you’ve ever walked out to your garden and found a squash the size of a small football, you know the feeling.   The good … Read more