You should refrigerate yellow squash only after you’ve considered how you plan to use it.   If you’re wondering whether to refrigerate yellow squash, the short answer is yes, but timing matters more than most people realize.   Yellow squash can go in the fridge, but only once it’s fully … Read more

You should refrigerate summer squash only if it’s already cut or cooked.   Whole, fresh summer squash—like zucchini, yellow squash, and pattypan—actually does better at room temperature in the short term.   If you’ve ever wondered whether you should refrigerate summer squash, the answer depends on its condition and how … Read more

You should refrigerate squash and zucchini, but only after you’ve properly prepared them for cold storage.   The short answer is yes, refrigerating squash and zucchini is a great way to keep them fresh, but there are a few important details to get right.   If you’ve been wondering whether … Read more

You should refrigerate squash after picking if you want it to last for weeks instead of days.   The answer depends on the type of squash you’re dealing with — summer squash and winter squash have very different needs when it comes to cold storage.   When you refrigerate squash … Read more

You should refrigerate spaghetti squash once it has been cooked, but whole raw spaghetti squash should stay out of the fridge.   That’s the short answer, and it’s the one most people are looking for when they ask if you should refrigerate spaghetti squash.   The longer answer depends on … Read more

You should refrigerate fresh squash, but only after you’ve cured it properly, because the fridge can actually do more harm than good if you skip that step.   Fresh squash is one of those crops that stores beautifully when handled right, and knowing when to refrigerate fresh squash versus when … Read more

You should refrigerate acorn squash only after it has been properly cured, and even then, only under the right conditions.   If you’ve been wondering whether to refrigerate acorn squash or just leave it on the counter, you’re not alone.   This is a common question because acorn squash behaves … Read more

You should refrigerate butternut squash only after it has been cut, cooked, or pureed.   A whole, uncut butternut squash should stay out of the fridge in a cool, dark, and dry spot.   That’s the short answer, but there’s a little more to it if you want your squash … Read more

Yes, you should pick squash blossoms, and they’re one of the most underrated edible flowers you can grow in your own garden.   If you’ve ever wondered whether picking squash blossoms is worth it, the answer is a resounding yes because they’re delicious, versatile, and entirely edible.   In this … Read more

You can absolutely eat yellow squash without peeling it, and for most recipes, leaving the skin on is the better choice.   The skin of a yellow squash is thin, tender, and completely edible, so there’s no real need to strip it away unless you have a specific reason.   … Read more