You should pick squash before a frost if the forecast is calling for freezing temperatures.   Squash is a warm-season crop that doesn’t tolerate frost well at all.   Once a frost hits, your squash can go from perfectly fine to mushy and damaged in just a few hours.   … Read more

Yes, you can peel summer squash, and whether you should peel summer squash really comes down to personal preference, the recipe you’re making, and the texture you enjoy.   Peeling summer squash isn’t required in most dishes because the skin is thin, tender, and perfectly edible.   In fact, that … Read more

You should peel squash before roasting only if the skin is thick and tough, but for most varieties, leaving the peel on is perfectly safe and delicious.   If you’re wondering whether to peel squash before roasting, the answer really depends on the type of squash you’re working with.   … Read more

You should peel kabocha squash if you want a smoother texture in your dishes, but leaving the skin on is perfectly fine too.   The truth is, whether you peel kabocha squash depends entirely on how you plan to cook it and what kind of eating experience you’re after.   … Read more

You should peel honeynut squash because the skin is edible but can be tough and slightly bitter, and peeling gives you a silkier, sweeter result in most recipes.   If you’ve been asking yourself whether to peel honeynut squash before roasting or mashing, you’re not alone.   This little squash … Read more

You should peel delicata squash if you want a more tender bite, but you don’t actually have to.   The skin of delicata squash is thin and totally edible, which is one of the reasons this squash is so popular among home cooks.   If you’ve been wondering whether you … Read more

You don’t have to peel crookneck squash, and in most cases, you probably shouldn’t.   The skin of a crookneck squash is thin, tender, and completely edible, especially when the squash is young and fresh.   So if you’ve been standing in your kitchen wondering whether you should peel crookneck … Read more

You should peel butternut squash for soup if you want a silky, smooth texture that feels like velvet on your tongue.   The skin of a butternut squash is edible, but it’s tough and fibrous, and it won’t break down completely no matter how long you simmer it.   If … Read more

You should peel acorn squash if you want a smoother texture in soups, purees, or stuffed recipes, but leaving the skin on is perfectly fine for roasting.   The skin of acorn squash is actually edible once it’s cooked, so whether you peel it or not comes down to personal … Read more

You don’t have to peel a squash if you don’t want to, and in many cases, you actually shouldn’t.   The skin of most squash varieties is perfectly edible, nutritious, and delicious when cooked properly.   But whether you should peel a squash really depends on the type of squash … Read more