Yes, you should mulch squash plants, and it’s one of the easiest ways to keep them healthy and productive.   Mulching squash plants helps retain moisture, suppress weeds, and regulate soil temperature, all of which contribute to stronger growth and a bigger harvest.   Whether you’re growing zucchini, butternut, acorn, … Read more

You should keep butternut squash in the fridge only after you’ve cut it open, not while it’s still whole.   A whole butternut squash actually prefers a cool, dark spot in your pantry rather than the cold, humid environment of your refrigerator.   But once you slice into that squash, … Read more

Yes, you should grow squash on a trellis, and it’s one of the smartest moves you can make in a small garden.   Growing squash on a trellis saves space, improves airflow, and keeps your vegetables clean and healthy.   If you’ve ever wondered whether you should grow squash on … Read more

Yes, you should fertilize squash plants because they are heavy feeders that need consistent nutrients to produce healthy vines and abundant fruit.   Squash plants grow fast and produce a lot of vegetation and fruit, which means they pull a lot of nutrients from the soil.   If you have … Read more

You should cut back squash vines when they become too dense, unruly, or start taking over your garden space.   But whether you actually need to cut back squash vines depends on your goals, the health of your plants, and how much room you have.   If you’ve been wondering … Read more

You should blanch squash before freezing if you want the best texture and flavor when you cook it later.   Blanching squash before freezing is a simple step that helps preserve its quality for months.   If you’ve been wondering whether you should blanch squash before freezing, the short answer … Read more

Yellow squash should be soft when it’s fully ripe and ready to eat.   But here’s the catch: not all softness is good softness.   If you’ve ever picked up a yellow squash and wondered, “Should yellow squash be soft?” you’re not alone.   The answer depends on whether you’re … Read more

Yellow squash does not need to be peeled before cooking, and in fact, the skin is completely edible, nutritious, and delicious when prepared the right way.   If you’ve ever stood in your kitchen holding a beautiful yellow squash and wondered whether you should peel it before cooking, you’re not … Read more

Yellow squash does not need to be peeled in most cases, and leaving the skin on is actually the better choice for both flavor and nutrition.   The skin of a yellow squash is thin, tender, and completely edible, so there’s no real reason to strip it away unless you … Read more

Summer squash should be refrigerated if you want it to last longer than a few days on your kitchen counter.   The answer really depends on how soon you plan to eat it and whether it’s whole or already cut.   If you’ve been wondering whether summer squash should be … Read more