Squash plants should be pruned, but only when it’s done at the right time and in the right way.   If you’ve been wondering whether pruning squash plants is necessary or if it might harm them, the short answer is that pruning can actually boost their health and productivity when … Read more

Summer squash does not need to be peeled in most cases, and leaving the skin on is actually the better choice for flavor, texture, and nutrition.   So if you’ve been standing in your kitchen wondering whether you should peel summer squash before cooking, you’re in the right place.   … Read more

Squash should be trellised if you want healthier plants, cleaner fruit, and a more efficient use of your garden space.   Many gardeners wonder whether squash should be trellised, and the short answer is a resounding yes for most varieties.   Trellising squash keeps the fruit off the ground, which … Read more

Squash should be stored in the refrigerator or at room temperature depending on the type you have and how long you plan to keep it.   If you’ve been wondering whether squash should be stored in the refrigerator, the answer really comes down to whether your squash is a summer … Read more

Squash should be refrigerated, but only after you’ve stored it properly at room temperature first.   If you’ve ever wondered whether squash should be refrigerated or left on the counter, you’re not alone.   The answer depends on what kind of squash you’re dealing with, because winter squash and summer … Read more

Squash should be started indoors in most climates, especially if you want a head start on the growing season.   If you’ve been wondering whether starting squash indoors is worth the extra effort, the short answer is yes for many gardeners.   Squash seeds started indoors germinate faster and give … Read more

Squash should be peeled if the skin is thick and tough, but you can leave the skin on if it’s a thin-skinned variety like zucchini or yellow squash.   Most people wonder whether they should peel squash before cooking, and the answer really depends on the type you’re working with. … Read more

Squash should be organic if you want to avoid lingering pesticide residue and get the most nutrition out of every bite.   While conventional squash is still safe to eat, organic squash is grown without synthetic pesticides, which matters because squash sits on the Environmental Working Group’s Dirty Dozen list … Read more

Squash should be grown on a trellis if you want healthier plants, cleaner fruit, and a smarter use of your garden space.   It’s one of those gardening tricks that feels a little unconventional at first, but once you try growing squash on a trellis, you’ll wonder why you didn’t … Read more

Squash and zucchini should be refrigerated only if you plan to use them within a few days, but for longer storage, keeping them at room temperature is actually the better choice.   If you’ve been wondering whether squash and zucchini should be refrigerated, the answer depends on how ripe they … Read more