Spaghetti squash should be refrigerated after it has been cooked.   That’s the short answer, and it’s the one most people are looking for when they ask this question.   But if you’ve got a whole, uncooked spaghetti squash sitting on your counter, the answer changes a bit.   Raw … Read more

Spaghetti squash should not be crunchy if you’re serving it as a pasta substitute.   It should be tender, slightly firm, but never mushy or watery.   That perfect texture is what makes spaghetti squash so satisfying when you twirl it around your fork.   If you’ve ever wondered whether … Read more

Delicata squash should be peeled only if you want to, because the skin is completely edible and actually delicious when cooked properly.   That’s right, the peel on delicata squash is thin, tender, and one of the best reasons to love this winter squash.   Unlike butternut or acorn squash … Read more

Fresh picked squash should be refrigerated only if you plan to use it within a few days.   If you’re storing it longer, refrigeration can actually do more harm than good for certain types of squash.   The answer really depends on the variety you’re dealing with and how you … Read more

Delicata squash should be refrigerated only after it has been cured and only if you plan to store it for more than a couple of weeks.   If you’re asking yourself “should delicata squash be refrigerated,” the short answer is that whole delicata squash actually prefers a cool, dark spot … Read more

Butternut squash should be refrigerated only after it’s been cut, cooked, or pureed.   A whole, uncooked butternut squash actually prefers a cool, dark spot in your pantry rather than the chilly shelves of your fridge.   If you’ve been wondering whether butternut squash should be refrigerated, the answer really … Read more

Butternut squash should be peeled in most cases, especially when you’re roasting, mashing, or making soups.   The skin is edible, but it’s tough and fibrous, and it doesn’t break down the way the flesh does during cooking.   So if you’ve been wondering whether to peel butternut squash or … Read more

Butternut squash should be organic if you want to avoid pesticide residue and support healthier soil.   Organic butternut squash is grown without synthetic pesticides or fertilizers, which means fewer chemicals end up on your plate.   That said, butternut squash is not always at the top of the dirty … Read more

Acorn squash should be peeled if you want a softer, more uniform texture in your dishes, but you don’t always have to peel it.   The skin of acorn squash is technically edible once it’s cooked properly, so whether you peel it depends entirely on the recipe and your personal … Read more

You can make yellow squash in the oven by slicing it, tossing it with oil and seasonings, and roasting it at 400°F until the edges caramelize and the centers turn tender.   It’s one of the easiest ways to turn this humble summer vegetable into a sweet, golden side dish … Read more