How to Pick Squash at the Store To pick squash at the store, choose one that feels heavy for its size and has a firm, unblemished skin.   If you’ve ever stood in the produce aisle wondering how to pick squash at the store without ending up with a bland, … Read more

How to Pick Butternut Squash at the Store To pick butternut squash at the store, look for a firm, heavy squash with a smooth, matte skin and a solid, dry stem.   If you’ve ever stood in the produce aisle wondering how to pick butternut squash that’s ripe and ready … Read more

To pick a ripe acorn squash, look for a firm, heavy squash with a deep, solid green color and a patch of orange or yellow on one side.   That orange spot is called the “ground spot,” and it’s a telltale sign the squash ripened fully on the vine before … Read more

A good yellow squash is firm, heavy for its size, and has glossy, unblemished skin.   If you’ve ever stood in the produce aisle wondering how to pick a good yellow squash, you’re not alone.   It’s one of those little kitchen skills that makes a big difference in how … Read more

To pick a good spaghetti squash at the store, look for one that feels heavy for its size and has a hard, uniform rind.   A good spaghetti squash should be firm with no soft spots, cracks, or green patches.   If you’ve ever wondered how to pick a good … Read more

Picking a good kabocha squash starts with knowing exactly what to look for before you ever bring one home.   A good kabocha squash should feel heavy, sound hollow when tapped, and have a dry, matte rind.   If you’ve ever stood in the produce aisle wondering how to pick … Read more

To pick a good delicata squash, look for one that feels heavy for its size and has a firm, unblemished skin.   The delicata squash is a favorite among home cooks because it’s thin-skinned, creamy, and naturally sweet.   And the best part about a delicata squash is that you … Read more

Picking a good buttercup squash starts with choosing one that feels heavy for its size with a hard, dry rind.   That simple rule will save you from bringing home a bland, stringy squash that ruins your soup or roast.   If you’ve ever stood in the produce aisle wondering … Read more

You can peel white squash easily once you know a few simple techniques.   White squash, also called white scallop squash or pattypan, has a tender skin that sometimes doesn’t even need peeling.   But if yours is larger and tougher, knowing how to peel white squash will make your … Read more

You can peel red kuri squash without wrestling with its tough skin by using a sharp knife, a stable cutting board, and a little patience.   The good news is that red kuri squash has a relatively thin skin compared to other winter squash, which makes peeling red kuri squash … Read more