You can peel pumpkin squash more easily than you might think, and once you know the right technique, it becomes a quick and almost relaxing kitchen task.   If you’ve ever stared at a big, tough pumpkin squash on your counter and wondered how to peel pumpkin squash without risking … Read more

You can peel kabocha squash easily by softening it first, using a sharp knife, and working in manageable sections.   That hard green skin can feel intimidating, especially if you’ve ever nearly lost a finger trying to hack into one.   But here’s the good news: peeling kabocha squash doesn’t … Read more

You can peel calabaza squash by cutting it into manageable pieces first, then removing the skin with a sharp knife or a sturdy vegetable peeler.   This winter squash, also known as West Indian pumpkin or calabaza, has a tough outer rind that needs a little patience to remove safely. … Read more

You can peel banana squash easily by cutting off both ends, slicing it in half, and using a sharp vegetable peeler or a sturdy knife to remove the tough outer skin.   If you’ve ever stared at a big, heavy banana squash and wondered how on earth you’re supposed to … Read more

To peel and seed a butternut squash, start by cutting off both ends, then slice it in half where the neck meets the bulbous base.   From there, you can peel the skin with a vegetable peeler or a sharp knife, scoop out the seeds with a spoon, and cube … Read more

To peel and deseed a butternut squash, you first need to slice off the top and bottom ends so it sits flat on your cutting board, then use a sharp vegetable peeler or a sturdy knife to remove the skin in downward strips.   Once the skin is gone, cut … Read more

To peel and cut squash, you start by washing the skin, cutting off the ends, and using a sharp knife to remove the rind in strips.   It’s not as intimidating as it looks once you know the right steps.   Whether you’re working with butternut, acorn, or delicata, the … Read more

You can peel and cut buttercup squash easily once you know the right steps and tools to use.   Buttercup squash is a winter squash with a hard, dark green rind and sweet, dense orange flesh.   Many people avoid cooking it because they’re not sure how to peel and … Read more

How to Peel and Cut Kabocha Squash To peel and cut kabocha squash, you’ll want a sharp knife, a sturdy cutting board, and a lot of patience.   Kabocha squash has an incredibly hard, dense skin that makes peeling and cutting it a bit intimidating at first.   But once … Read more

You can peel and cut acorn squash easily once you know the right technique.   The skin is tough, the shape is odd, and the seeds hide in the center, but with a sharp knife and a few minutes, you’ll have perfect pieces ready for roasting.   In this post, … Read more