To peel and cube acorn squash, you start by cutting off both ends and microwaving it briefly to soften the skin.   This makes the squash much easier to handle, and the skin practically slides off with a vegetable peeler.   Once peeled, you scoop out the seeds, cut the … Read more

You can peel and cook butternut squash by cutting off the top and bottom ends, slicing it in half, scooping out the seeds, and using a sharp peeler or knife to remove the skin before roasting, boiling, or steaming it.   It sounds like a lot of work if you’ve … Read more

You can peel an acorn squash for roasting by first softening the skin, then cutting it into manageable pieces, and finally removing the skin with a sharp knife or peeler.   It sounds a bit intimidating if you’ve never done it before, but once you know the right steps, peeling … Read more

You can peel a squash without a peeler by using a sharp chef’s knife, a sturdy vegetable peeler alternative like a spoon, or even roasting the squash first to soften the skin.   It sounds tricky if you’ve never done it before, but once you know how to peel a … Read more

You can peel a honeynut squash easily once you know a few simple tricks, and it doesn’t take long at all.   Honeynut squash is basically a smaller, sweeter cousin of butternut squash, and while its skin looks thin, it can still be a bit tough when raw.   The … Read more

You can peel a butternut squash without a peeler by using a sharp chef’s knife and a sturdy cutting board.   It sounds a bit intimidating at first, but once you know the technique, it’s actually pretty simple.   The good news is you don’t need any fancy kitchen gadgets … Read more

To peel a squash easily, you should soften the skin first, use the right tools, and work in a safe, controlled way.   It really is that simple, and once you know the tricks, peeling a squash easily becomes second nature.   If you’ve ever struggled with a rock-hard butternut … Read more

You can peel a butternut squash with a knife by cutting off both ends, slicing it in half, and using a sharp vegetable peeler or a chef’s knife to remove the skin in downward strips.   It sounds a bit intimidating if you’ve never done it before, but once you … Read more

You can pan fry summer squash in just a few minutes with a hot skillet, a little oil, and your favorite seasonings.   It’s one of the easiest ways to turn a fresh garden squash into a tender, golden side dish that even picky eaters will enjoy.   When you … Read more

To pan fry yellow squash, slice it into rounds, heat a little oil in a skillet, and cook each side until golden and tender.   It’s one of the easiest ways to turn those summer squash into a savory side dish that tastes like it came from a restaurant kitchen. … Read more